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Scanpan - Satin 18/10 Stainless Steel Induction GIANT Wok with Lid 36cm

Condition:
New
More than 10 available / 79 sold
Price:
AU $89.95
List price AU $299.95 What does this price mean?
The seller’s previous price is required to be the previous selling price or recommended retail price (RRP) at which it was offered and/or sold for a reasonable period of time immediately prior to the discount.
Save AU $210.00 (70% off)
This one's trending. 79 have already sold.
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Sydney, Australia
Delivery:
Varies
Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns
Payments:
     

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eBay item number:224105226023
Last updated on 27 Apr, 2024 15:20:37 AESTView all revisionsView all revisions

Item specifics

Condition
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ...
Brand
Scanpan
Material
Satin
MPN
22070SAT
Type
Woks
Bundle Description
Not Specified
Colour
Not Specified
Custom Bundle
Not Specified
Item Diameter
Not Specified
Item Length
Not Specified
Item Width
Not Specified
Set Includes
Not Specified
Stove Type Compatibility
Not Specified
Surface Coating
Not Specified
UPC
Does not apply

Item description from the seller

vicbase

vicbase

99.2% positive Feedback
358K items sold
Joined May 2013

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage costs
4.8
Postage speed
4.9
Communication
4.9

Seller Feedback (84,537)

s***t (171)- Feedback left by buyer.
Past month
Verified purchase
Thank you very well packed prompt service good seller, very happy
7***i (721)- Feedback left by buyer.
Past month
Verified purchase
Excellent ebayer
o***x (234)- Feedback left by buyer.
More than a year ago
Verified purchase
Great quality but compared with non-stick wok, it will take time to get used to this, very easy to get burn cost more effort on washing it after cooking. Maybe I didn’t season the wok properly?
See all Feedback