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Terra: Cooking from the Heart of Napa Valley like new FREE SHIPPING
US $15.00
ApproximatelyAU $22.99
Condition:
“with dust jacket”
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free USPS Ground Advantage®.
Located in: Rohnert Park, California, United States
Delivery:
Estimated between Tue, 12 Aug and Sat, 16 Aug to 94104
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eBay item number:225436513480
Item specifics
- Condition
- Like new
- Seller notes
- “with dust jacket”
- Personalize
- No
- Brand
- Unbranded
- Type
- COOKING
- Signed
- No
- Book Series
- COOKING FROM THE HEART OF NAPA VALLEY
- Narrative Type
- Nonfiction
- Features
- Illustrated
- MPN
- Does not apply
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- ISBN
- 9781580081498
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580081495
ISBN-13
9781580081498
eBay Product ID (ePID)
1714612
Product Key Features
Book Title
Terra : Cooking from the Heart of Napa Valley [A Cookbook]
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style
Publication Year
2000
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
47.7 Oz
Item Length
11.2 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
00-057758
Dewey Edition
21
Reviews
"Terra's cuisine is a multicultural celebration" --The National Culinary Review"It's a cookbook. It's also a love story." --The Sacramento Bee"Captures the imaginations of sophisticated food lovers... (Lissa & Hiro) share their romance with cooking, each other and their surroundings in TERRA." --Appellation magazine"Stunning.... sophisticated dessert recipes." --Chocolatier magazineA "work of art." --The Knoxville News "Dessert lovers will be swooning thanks to Doumani. The profusion of brulees, tarts and other goodies could keep you salivating and sampling for days."--Seattle Times & Post Intelligencer "If dishes with clear, friendly flavors appeal to your taste, so will this book....handsomely illustrated." --Sunset Magazine"Breathtaking" photos and "world-class finesse with down-home color."--Silicon Valley Magazine "The roster of recipes reads like a restaurant menu where you want to try every single dish....The book is beautifully executed."--Agenda New York magazineThe San Francisco Chronicle routinely ranks Terra in the top 5 Bay Area restaurants.Recipient of a Wine Spectator Award of Excellence in 1999."Filled with beautiful photographs and personal detail, this is more than just a cookbook; Sone and Doumani present an intimate memoir of their labor of love." --Publishers Weekly"This is one cookbook that any food lover will definitely appreciate."--WCBS Radio"You'll have to buy the book, filled with lush color pictures of the restaurant and its dishes." --Atlantic Monthly "Has it all--gorgeous, unusual, unforgettable cuisine served by an amazing staff in a romantic, quietly elegant dining room...it's definitely a destination place that always delivers." --The Zagat Guide"You must take this book into the kitchen and begin cooking. Only then will you be able to experience the sheer brilliance and genuine passion of Hiro and Lissa's cuisine." --Charlie Trotter"With this book, we are very fortunate that they share their passion, technique, and love for food with all of us." --Wolfgang Puck"It is the diversity of the recipes that makes this book so accessible and inviting." --Alice WatersIt has "unassuming, approachable text." --The Library Journal"Spectacular color photographs that look good enough to dine on right off the pages," and "accessible for home cooks." --Los Angeles Times, "Terra's cuisine is a multicultural celebration" -The National Culinary Review"It's a cookbook. It's also a love story." -The Sacramento Bee"Captures the imaginations of sophisticated food lovers... (Lissa & Hiro) share their romance with cooking, each other and their surroundings in TERRA." -Appellation magazine"Stunning.... sophisticated dessert recipes." -Chocolatier magazineA "work of art." -The Knoxville News "Dessert lovers will be swooning thanks to Doumani. The profusion of brulees, tarts and other goodies could keep you salivating and sampling for days."-Seattle Times & Post Intelligencer "If dishes with clear, friendly flavors appeal to your taste, so will this book....handsomely illustrated." -Sunset Magazine"Breathtaking" photos and "world-class finesse with down-home color."-Silicon Valley Magazine "The roster of recipes reads like a restaurant menu where you want to try every single dishhellip;.The book is beautifully executed."-Agenda New York magazineThe San Francisco Chronicle routinely ranks Terra in the top 5 Bay Area restaurants.Recipient of a Wine Spectator Award of Excellence in 1999."Filled with beautiful photographs and personal detail, this is more than just a cookbook; Sone and Doumani present an intimate memoir of their labor of love." -Publishers Weekly"This is one cookbook that any food lover will definitely appreciate."-WCBS Radio"You'll have to buy the book, filled with lush color pictures of the restaurant and its dishes." -Atlantic Monthly "Has it all-gorgeous, unusual, unforgettable cuisine served by an amazing staff in a romantic, quietly elegant dining room...it's definitely a destination place that always delivers." -The Zagat Guide"You must take this book into the kitchen and begin cooking. Only then will you be able to experience the sheer brilliance and genuine passion of Hiro and Lissa's cuisine." -Charlie Trotter"With this book, we are very fortunate that they share their passion, technique, and love for food with all of us." -Wolfgang Puck"It is the diversity of the recipes that makes this book so accessible and inviting." -Alice WatersIt has "unassuming, approachable text." -The Library Journal"Spectacular color photographs that look good enough to dine on right off the pages," and "accessible for home cooks." -Los Angeles Times, "Terra's cuisine is a multicultural celebration" -The National Culinary Review"It's a cookbook. It's also a love story." -The Sacramento Bee"Captures the imaginations of sophisticated food lovers... (Lissa & Hiro) share their romance with cooking, each other and their surroundings in TERRA." -Appellation magazine"Stunning.... sophisticated dessert recipes." -Chocolatier magazineA "work of art." -The Knoxville News "Dessert lovers will be swooning thanks to Doumani. The profusion of brulees, tarts and other goodies could keep you salivating and sampling for days."-Seattle Times & Post Intelligencer "If dishes with clear, friendly flavors appeal to your taste, so will this book....handsomely illustrated." -Sunset Magazine"Breathtaking" photos and "world-class finesse with down-home color."-Silicon Valley Magazine "The roster of recipes reads like a restaurant menu where you want to try every single dish….The book is beautifully executed."-Agenda New York magazineThe San Francisco Chronicle routinely ranks Terra in the top 5 Bay Area restaurants.Recipient of a Wine Spectator Award of Excellence in 1999."Filled with beautiful photographs and personal detail, this is more than just a cookbook; Sone and Doumani present an intimate memoir of their labor of love." -Publishers Weekly"This is one cookbook that any food lover will definitely appreciate."-WCBS Radio"You'll have to buy the book, filled with lush color pictures of the restaurant and its dishes." -Atlantic Monthly "Has it all-gorgeous, unusual, unforgettable cuisine served by an amazing staff in a romantic, quietly elegant dining room...it's definitely a destination place that always delivers." -The Zagat Guide"You must take this book into the kitchen and begin cooking. Only then will you be able to experience the sheer brilliance and genuine passion of Hiro and Lissa's cuisine." -Charlie Trotter"With this book, we are very fortunate that they share their passion, technique, and love for food with all of us." -Wolfgang Puck"It is the diversity of the recipes that makes this book so accessible and inviting." -Alice WatersIt has "unassuming, approachable text." -The Library Journal"Spectacular color photographs that look good enough to dine on right off the pages," and "accessible for home cooks." -Los Angeles Times
Dewey Decimal
641.59794/19
Synopsis
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance--and inspiration--to execute these dishes at home.
LC Classification Number
TX715.2.C34S66 2000
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