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Terra: Cooking from the Heart of Napa Valley like new FREE SHIPPING

US $15.00
ApproximatelyAU $22.99
Condition:
Like new
with dust jacket
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Located in: Rohnert Park, California, United States
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eBay item number:225436513480
Last updated on 21 Sep, 2024 03:18:53 AESTView all revisionsView all revisions

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“with dust jacket”
Personalize
No
Brand
Unbranded
Type
COOKING
Signed
No
Book Series
COOKING FROM THE HEART OF NAPA VALLEY
Narrative Type
Nonfiction
Features
Illustrated
MPN
Does not apply
Country/Region of Manufacture
United States
Inscribed
No
Intended Audience
Young Adults, Adults
ISBN
9781580081498

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580081495
ISBN-13
9781580081498
eBay Product ID (ePID)
1714612

Product Key Features

Book Title
Terra : Cooking from the Heart of Napa Valley [A Cookbook]
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style
Publication Year
2000
Illustrator
Yes
Genre
Travel, Cooking
Author
Hiro Sone, Lissa Doumani
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
47.7 Oz
Item Length
11.2 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
LCCN
00-057758
Dewey Edition
21
Reviews
"Terra's cuisine is a multicultural celebration" --The National Culinary Review"It's a cookbook. It's also a love story." --The Sacramento Bee"Captures the imaginations of sophisticated food lovers... (Lissa & Hiro) share their romance with cooking, each other and their surroundings in TERRA." --Appellation magazine"Stunning.... sophisticated dessert recipes." --Chocolatier magazineA "work of art." --The Knoxville News "Dessert lovers will be swooning thanks to Doumani. The profusion of brulees, tarts and other goodies could keep you salivating and sampling for days."--Seattle Times & Post Intelligencer "If dishes with clear, friendly flavors appeal to your taste, so will this book....handsomely illustrated." --Sunset Magazine"Breathtaking" photos and "world-class finesse with down-home color."--Silicon Valley Magazine "The roster of recipes reads like a restaurant menu where you want to try every single dish....The book is beautifully executed."--Agenda New York magazineThe San Francisco Chronicle routinely ranks Terra in the top 5 Bay Area restaurants.Recipient of a Wine Spectator Award of Excellence in 1999."Filled with beautiful photographs and personal detail, this is more than just a cookbook; Sone and Doumani present an intimate memoir of their labor of love." --Publishers Weekly"This is one cookbook that any food lover will definitely appreciate."--WCBS Radio"You'll have to buy the book, filled with lush color pictures of the restaurant and its dishes." --Atlantic Monthly "Has it all--gorgeous, unusual, unforgettable cuisine served by an amazing staff in a romantic, quietly elegant dining room...it's definitely a destination place that always delivers." --The Zagat Guide"You must take this book into the kitchen and begin cooking. Only then will you be able to experience the sheer brilliance and genuine passion of Hiro and Lissa's cuisine." --Charlie Trotter"With this book, we are very fortunate that they share their passion, technique, and love for food with all of us." --Wolfgang Puck"It is the diversity of the recipes that makes this book so accessible and inviting." --Alice WatersIt has "unassuming, approachable text." --The Library Journal"Spectacular color photographs that look good enough to dine on right off the pages," and "accessible for home cooks." --Los Angeles Times, "Terra's cuisine is a multicultural celebration" -The National Culinary Review"It's a cookbook. It's also a love story." -The Sacramento Bee"Captures the imaginations of sophisticated food lovers... (Lissa & Hiro) share their romance with cooking, each other and their surroundings in TERRA." -Appellation magazine"Stunning.... sophisticated dessert recipes." -Chocolatier magazineA "work of art." -The Knoxville News "Dessert lovers will be swooning thanks to Doumani. The profusion of brulees, tarts and other goodies could keep you salivating and sampling for days."-Seattle Times & Post Intelligencer "If dishes with clear, friendly flavors appeal to your taste, so will this book....handsomely illustrated." -Sunset Magazine"Breathtaking" photos and "world-class finesse with down-home color."-Silicon Valley Magazine "The roster of recipes reads like a restaurant menu where you want to try every single dishhellip;.The book is beautifully executed."-Agenda New York magazineThe San Francisco Chronicle routinely ranks Terra in the top 5 Bay Area restaurants.Recipient of a Wine Spectator Award of Excellence in 1999."Filled with beautiful photographs and personal detail, this is more than just a cookbook; Sone and Doumani present an intimate memoir of their labor of love." -Publishers Weekly"This is one cookbook that any food lover will definitely appreciate."-WCBS Radio"You'll have to buy the book, filled with lush color pictures of the restaurant and its dishes." -Atlantic Monthly "Has it all-gorgeous, unusual, unforgettable cuisine served by an amazing staff in a romantic, quietly elegant dining room...it's definitely a destination place that always delivers." -The Zagat Guide"You must take this book into the kitchen and begin cooking. Only then will you be able to experience the sheer brilliance and genuine passion of Hiro and Lissa's cuisine." -Charlie Trotter"With this book, we are very fortunate that they share their passion, technique, and love for food with all of us." -Wolfgang Puck"It is the diversity of the recipes that makes this book so accessible and inviting." -Alice WatersIt has "unassuming, approachable text." -The Library Journal"Spectacular color photographs that look good enough to dine on right off the pages," and "accessible for home cooks." -Los Angeles Times, "Terra's cuisine is a multicultural celebration" -The National Culinary Review"It's a cookbook. It's also a love story." -The Sacramento Bee"Captures the imaginations of sophisticated food lovers... (Lissa & Hiro) share their romance with cooking, each other and their surroundings in TERRA." -Appellation magazine"Stunning.... sophisticated dessert recipes." -Chocolatier magazineA "work of art." -The Knoxville News "Dessert lovers will be swooning thanks to Doumani. The profusion of brulees, tarts and other goodies could keep you salivating and sampling for days."-Seattle Times & Post Intelligencer "If dishes with clear, friendly flavors appeal to your taste, so will this book....handsomely illustrated." -Sunset Magazine"Breathtaking" photos and "world-class finesse with down-home color."-Silicon Valley Magazine "The roster of recipes reads like a restaurant menu where you want to try every single dish….The book is beautifully executed."-Agenda New York magazineThe San Francisco Chronicle routinely ranks Terra in the top 5 Bay Area restaurants.Recipient of a Wine Spectator Award of Excellence in 1999."Filled with beautiful photographs and personal detail, this is more than just a cookbook; Sone and Doumani present an intimate memoir of their labor of love." -Publishers Weekly"This is one cookbook that any food lover will definitely appreciate."-WCBS Radio"You'll have to buy the book, filled with lush color pictures of the restaurant and its dishes." -Atlantic Monthly "Has it all-gorgeous, unusual, unforgettable cuisine served by an amazing staff in a romantic, quietly elegant dining room...it's definitely a destination place that always delivers." -The Zagat Guide"You must take this book into the kitchen and begin cooking. Only then will you be able to experience the sheer brilliance and genuine passion of Hiro and Lissa's cuisine." -Charlie Trotter"With this book, we are very fortunate that they share their passion, technique, and love for food with all of us." -Wolfgang Puck"It is the diversity of the recipes that makes this book so accessible and inviting." -Alice WatersIt has "unassuming, approachable text." -The Library Journal"Spectacular color photographs that look good enough to dine on right off the pages," and "accessible for home cooks." -Los Angeles Times
Dewey Decimal
641.59794/19
Synopsis
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance--and inspiration--to execute these dishes at home.
LC Classification Number
TX715.2.C34S66 2000

Item description from the seller

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still1kicking

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Joined Oct 2008
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Average for the last 12 months
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  • r***g (974)- Feedback left by buyer.
    Past 6 months
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    Secure shipping and packaging. Colors vibrant as described. Recommend this seller.
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    Item in good condition. Fast shipping! Highly recommend this seller!
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    Past 6 months
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    Thank you! Item as described. Packaging very safetly.