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Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden...
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Located in: Macquarie Fields, NSW, Australia
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eBay item number:225976842526
Item specifics
- Condition
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- Six Seasons: a New Way with Vegetables
- Item Height
- 264mm
- Publisher
- Artisan
- Genre
- Cookbooks
- Item Width
- 194mm
- Number of Pages
- 384 Pages
About this product
Product Information
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat. -Epicurious Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly. -Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons-an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat-grilling and steaming, then moving on to sautes, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Product Identifiers
Publisher
Artisan
ISBN-13
9781579656317
eBay Product ID (ePID)
232543754
Product Key Features
Book Title
Six Seasons: a New Way with Vegetables
Format
Hardcover
Language
English
Publication Year
2017
Genre
Cookbooks
Number of Pages
384 Pages
Dimensions
Item Height
264mm
Item Width
194mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:225976842526
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Item location:
Macquarie Fields, NSW, Australia
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- 18 Jun, 2017
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Condition: NewSold by: booktopia_australia
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