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Great Sausage Recipes and Meat Curing - Hardcover By Kutas, Rytek
US $34.95
ApproximatelyAU $54.04
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Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowGreat Sausage Recipes and Meat Curing - Hardcover By Kutas, Rytek
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Postage:
US $5.97 (approx. AU $9.23) USPS Media MailTM.
Located in: Anaconda, Montana, United States
Delivery:
Estimated between Fri, 8 Aug and Thu, 14 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:226040103834
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780025668607
About this product
Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838
Product Key Features
Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Book, Hardcover
Dimensions
Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in
Additional Product Features
Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987
Item description from the seller
Seller feedback (6,893)
- p***p (2741)- Feedback left by buyer.Past monthVerified purchaseSeller put forth a great deal. Shipping was fast, priority USPS, in a sturdy box. Item arrived in perfect condition. Item description was a little off, but the seller had great communication.
- p***3 (3280)- Feedback left by buyer.Past monthVerified purchaseAs described, fast delivery, well packaged, great communications, completely satisfied. Seller is a credit to our EBay community! A+
- y***c (328)- Feedback left by buyer.Past 6 monthsVerified purchaseKOOL BOOTS!! PACKAGED WELL - and - FAST SHIPPING. As described ... QUALITY, APPEARANCE, and CONDITION. Always FUN to SHOP eBay for GREAT DEALS and to SUPPORT SMALL BUSINESSES ... THANK YOU, Seller!
Product ratings and reviews
Most relevant reviews
- 04 Feb, 2021Top favourable review
Great resource for amateur sausage makers!
Verified purchase: YesCondition: Pre-ownedSold by: gently.loved.books
- 28 Nov, 2022
The standard by which all other meat product books are compared!
Verified purchase: YesCondition: Pre-ownedSold by: goodwillofsiliconvalley
- 19 Dec, 2019
great book if you are into sausage makong
Verified purchase: YesCondition: Pre-ownedSold by: greaternebraskagoodwill
- 04 Jul, 2018
Buy this if you want to make quality meat products and you want to buy just one book.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 25 Feb, 2024
Worth it
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
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