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Great book to have on hand for handy,easy to use recipes! Also has recipes for starting your own mother cultures and using those for making cheese. Explains some of the different cultures and molds! Must have for the beginner cheese maker!
Verified purchase: Yes | Condition: Pre-owned
I have been making cheese at home for over 10 years (more frequently in the last 4 since acquiring a family cow) and have a number of home cheese making books. This one is head and shoulders above them all. The recipes are written with consistency and are easy to follow. There is a bit of history with each cheese and suggested recipes for serving. But the biggest improvement over other home cheese making books is the general cheese making theory, ingredient details, and cheese aging information in the beginning of the book. An excellent book for the beginner as well as the seasoned home cheese makers. Thanks to the author for writing it!
Great book and lots of cheese variety, not just recipes.
Verified purchase: Yes | Condition: New
Verified purchase: Yes | Condition: Pre-owned
Brought this book after taking two cheese making classes at my local coop. Cheesemaker Sacha Laurin also recommended this book highly. I folowed two of the recipes and loved them so much I bought a second copy for a friend.
