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The Best Italian Classics by Cook's Illustrated Magazine Editors
US $7.99
ApproximatelyAU $12.36
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Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowThe Best Italian Classics by Cook's Illustrated Magazine Editors
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Postage:
US $5.22 (approx. AU $8.07) USPS Media MailTM.
Located in: Hanson, Massachusetts, United States
Delivery:
Estimated between Tue, 12 Aug and Mon, 18 Aug to 94104
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eBay item number:226375306670
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- Features
- Illustrated
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9781933615158
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
193361515X
ISBN-13
9781933615158
eBay Product ID (ePID)
18038501517
Product Key Features
Book Title
Best Italian Classics
Number of Pages
480 Pages
Language
English
Publication Year
2007
Topic
General, Regional & Ethnic / Italian
Illustrator
Burgoyne, John, Yes
Genre
Cooking
Book Series
Best Recipe Classic Ser.
Format
Trade Paperback
Dimensions
Item Height
1.3 in
Item Weight
13 Oz
Item Length
10.9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Photographed by
Tremblay, Carl, van Ackere, Daniel J.
Synopsis
Favorite Italian dishes updated for the home cook. What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics", a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's Illustrated test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. "Italian Classics" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our "best buy". You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon., Favorite Italian dishes updated for the home cook. What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics," a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's Illustrated test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. "Italian Classics" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our "best buy." You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon., The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken., The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.
LC Classification Number
TX723.B4683 2007
Item description from the seller
Seller feedback (630)
- w***- (589)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived in excellent condition as described! The shipping and packaging were great for the value! Thank you! A+ Recommended seller!
- l***_ (1287)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived yesterday and it's in wonderful condition. The shipping was fast and efficient. The package did an excellent job in protecting the classic book. The book is as described and I love it! I'm very happy with the price that I paid and I am looking forward to buying from them in the future. Perfect customer service in every way!Vintage Ginny Gordon and the Mystery at the Old Barn Hardcover 1954 (#226080331696)
- b***0 (3155)- Feedback left by buyer.Past monthVerified purchaseLovely little figurine, as described, quick shipping, safely packaged, great communication, thanks again!
Product ratings and reviews
Most relevant reviews
- 01 Jul, 2019
Its ok.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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Seller feedback (630)
- w***- (589)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived in excellent condition as described! The shipping and packaging were great for the value! Thank you! A+ Recommended seller!
- l***_ (1287)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived yesterday and it's in wonderful condition. The shipping was fast and efficient. The package did an excellent job in protecting the classic book. The book is as described and I love it! I'm very happy with the price that I paid and I am looking forward to buying from them in the future. Perfect customer service in every way!Vintage Ginny Gordon and the Mystery at the Old Barn Hardcover 1954 (#226080331696)
- b***0 (3155)- Feedback left by buyer.Past monthVerified purchaseLovely little figurine, as described, quick shipping, safely packaged, great communication, thanks again!