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Lucky Peach Issue 17 by Peter Meehan (2015, Trade Paperback) - Picture 1 of 3

Lucky Peach Issue 17 by Peter Meehan (2015, Trade Paperback)

Door-2-Door Digital (20190)

99.9% positive feedback

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US $41.25

ApproximatelyAU $63.43

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About this product

Product Identifiers

PublisherLucky Peach

ISBN-101941235077

ISBN-139781941235072

eBay Product ID (ePID)208638223

Product Key Features

Book TitleLucky Peach Issue 17

Number of Pages172 Pages

LanguageEnglish

Publication Year2015

TopicGeneral, Essays & Narratives

IllustratorYes

GenreCooking

AuthorPeter Meehan

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight14.1 Oz

Item Length10.5 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

Reviews"A glorious, improbable artifactâ€¦ Lucky Peach is not only something to behold, it is also something to hold, a reminder of print's true wingspan." - The New York Times "A masterpiece of modern-food culture." - Time "The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch-you'll discover traces of comic books, handwritten script and recipes presented in science-lab format." - The Wall Street Journal "There's been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach â€¦ is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors." - The Guardian

SynopsisLucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach Issue 17 investigates our most important meal of the day, BREAKFAST. Contributions include Adam Leith Gollner on Hong Kong breakfasts, Marian Bull on Sunrise Biscuit Kitchen, as well as Mystery Science 3000, Lisa Hanawalt, Mark Ibold, Anthony Bourdain, Jonathan Gold, and more., Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST . Contributions include profiles of coffee pioneer George Howell, Cosme chef Daniela Soto-Innes, and Stephen Tanner of The Commodore and El Cortez; Adam Leith Gollner on Hong Kong breakfasts; Harold McGee on sugar in your waffles; a comic by Lisa Hanawalt; and a recipe package on building a better bagel.