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My Pinewood Kitchen, a Southern Culinary Cure : 130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy by Mee McCormick (2020, Trade Paperback)
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About this product
Product Identifiers
PublisherHealth Communications, Incorporated
ISBN-100757323529
ISBN-139780757323522
eBay Product ID (ePID)23038762360
Product Key Features
Number of Pages304 Pages
LanguageEnglish
Publication NameMy Pinewood Kitchen, a Southern Culinary Cure : 130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
Publication Year2020
SubjectDiseases / Gastrointestinal, Clinical Medicine, Health & Healing / Gluten-Free, Regional & Ethnic / American / Southern States
TypeTextbook
AuthorMee Mccormick
Subject AreaCooking, Health & Fitness, Medical
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight28 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2020-003310
ReviewsIt is entirely possible that Mee McCormick is the coolest person on the planet. Who else could write a cookbook so inspiring, so informative, and so much fun that it's almost impossible to put down? We all want to live well and give our families joy, health, and connection. That's what Pinewood is all about. Bringing a community to life in a way that heals the heart, honors the land, and helps us remember that life is a beautiful gift., I believe in Mee's mission to heal ourselves through great food. I have been fortunate enough to have eaten at some pretty great restaurants, but I can honestly say some of the best meals I have ever eaten have been at Pinewood Kitchen.
Dewey Edition23
IllustratedYes
Dewey Decimal641.5/639311
SynopsisIt's microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and fight inflammation while enjoying 130+ delicious whole foods recipes with a farm house spin. Mee McCormick, real food cooking expert and author of My Kitchen Cure, brings a Southern twist to comfort food classics with more than 130 recipes that heal your gut, reduce inflammation, and reverse chronic autoimmune diseases. Best of all? Mee offers a completely customizable approach to adapt recipes for different dietary needs, whether you're gluten-free, Paleo, keto, or vegan. From immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this four-color cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: "What's for dinner?" Recipes include: Kentucky Caramel Chicken, Cranberry Hot Wings, Grain-Free Fried Chicken, Sizzlin' Short Ribs, Super Creamy Veggie Mac & Cheese, Roasted Red Pepper Soup with Polenta Fingers, Roasted Squash & Sweet Potato Soup, Summertime Zucchini Soup, Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette, Caramel Apple Pancakes, Raspberry Lemon Keto Muffins, Farm Fresh Eggs & Sausage-Stuffed Bell Peppers, Berry Cobbler, Chocolate Lava Cake, Key Lime Tart, Chocolate Brownies, White Bean Cupcakes, and Chocolate Avocado Mousse. Mee first started cooking when Crohn's disease, rheumatoid arthritis, and Hashimoto's brought her debilitating daily pain. When conventional treatments couldn't help, Mee found relief in a surprising place: her kitchen. Through relentless recipe testing, she put her condition into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family's farm outside of Nashville, Tennessee. Once Mee was well, she opened a farm-to-table restaurant, sharing locally grown and seasonal foods with her community--some of whom drive hours to get a taste of Pinewood's Grain-Free Fried Chicken. Pinewood Kitchen is unique in that every meal is created with the intention to serve everyone with the same deliciousness regardless of dietary restrictions. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn's, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you'll find a wealth of delicious, nutritious recipes. You'll also discover: - The importance of intestinal health and how to improve your own gut microbiome - Which foods are nutritional powerhouses and which you must avoid - How to eat real food every day without breaking the bank Mee is living proof that you can change your fate by what's on your plate--her recipes will help you prepare delicious food that brings you and your family together around the table., It's microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and fight inflammation while enjoying 130+ delicious whole foods recipes with a farm house spin. Mee McCormick, real food cooking expert and author of My Kitchen Cure, brings a Southern twist to comfort food classics with more than 130 recipes that heal your gut, reduce inflammation, and reverse chronic autoimmune diseases. Best of all? Mee offers a completely customizable approach to adapt recipes for different dietary needs, whether you're gluten-free, Paleo, keto, or vegan. From immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this four-color cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: "What's for dinner?" Recipes include: Kentucky Caramel Chicken, Cranberry Hot Wings, Grain-Free Fried Chicken, Sizzlin' Short Ribs, Super Creamy Veggie Mac & Cheese, Roasted Red Pepper Soup with Polenta Fingers, Roasted Squash & Sweet Potato Soup, Summertime Zucchini Soup, Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette, Caramel Apple Pancakes, Raspberry Lemon Keto Muffins, Farm Fresh Eggs & Sausage-Stuffed Bell Peppers, Berry Cobbler, Chocolate Lava Cake, Key Lime Tart, Chocolate Brownies, White Bean Cupcakes, and Chocolate Avocado Mousse. Mee first started cooking when Crohn's disease, rheumatoid arthritis, and Hashimoto's brought her debilitating daily pain. When conventional treatments couldn't help, Mee found relief in a surprising place: her kitchen. Through relentless recipe testing, she put her condition into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family's farm outside of Nashville, Tennessee. Once Mee was well, she opened a farm-to-table restaurant, sharing locally grown and seasonal foods with her community--some of whom drive hours to get a taste of Pinewood's Grain-Free Fried Chicken. Pinewood Kitchen is unique in that every meal is created with the intention to serve everyone with the same deliciousness regardless of dietary restrictions. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn's, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you'll find a wealth of delicious, nutritious recipes. You'll also discover: · The importance of intestinal health and how to improve your own gut microbiome · Which foods are nutritional powerhouses and which you must avoid · How to eat real food every day without breaking the bank Mee is living proof that you can change your fate by what's on your plate--her recipes will help you prepare delicious food that brings you and your family together around the table., Microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure., It's microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and fight inflammation while enjoying 100+ delicious whole foods recipes with a farm house spin. Mee McCormick, real food cooking expert and author of My Kitchen Cure, brings a Southern twist to comfort food classics with more than 100 recipes that heal your gut, reduce inflammation, and reverse chronic autoimmune diseases. Best of all? Mee offers a completely customizable approach to adapt recipes for different dietary needs, whether you're gluten-free, Paleo, keto, or vegan. From breakfast bowls and immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this four-color cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: "What's for dinner?" Recipes include: Kentucky Caramel Chicken, Cranberry Hot Wings, Paleo Grain-Free Fried Chicken, Apple Balsamic Chicken, Sizzlin' Short Ribs, Super Creamy Veggie Mac & Cheese, Roasted Red Pepper Soup with Polenta Fingers, Roasted Squash & Sweet Potato Soup, Summertime Zucchini Soup, Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette, Caramelized Apple & Red Onion Pizza with Arugula & Almond Ricotta, Sweet Potato Pancakes with Apple-Pear Sauce, Raspberry Lemon Keto Muffins, Farm Fresh Eggs & Sausage-Stuffed Bell Peppers, Peach Cobbler with Cornmeal Biscuits, Sweet Potato Brownies, and Chocolate Avocado Mousse with Coconut Milk. Mee first started cooking when Crohn's disease, rheumatoid arthritis, and Hashimoto's brought her debilitating daily pain. When conventional treatments couldn't help, Mee found relief in a surprising place: her kitchen. Through relentless recipe testing, she put her condition into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family's farm outside of Nashville, Tennessee. Once Mee was well, she opened a farm-to-table restaurant, sharing locally grown and seasonal foods with her community--some of whom drive hours to get a taste of Pinewood's Grain-Free Fried Chicken. Pinewood Kitchen is unique in that every meal is created with the intention to serve everyone with the same deliciousness regardless of dietary restrictions. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn's, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you'll find a wealth of delicious, nutritious recipes. You'll also discover: - The importance of intestinal health and how to improve your own gut microbiome - Which foods are nutritional powerhouses and which you must avoid - How to eat real food every day without breaking the bank Mee is living proof that you can change your fate by what's on your plate--her recipes will help you prepare delicious food that brings you and your family together around the table.
LC Classification NumberRM237.86.M3768 2020
