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About this product
Product Identifiers
PublisherRyland Peters & Small
ISBN-10191102678X
ISBN-139781911026785
eBay Product ID (ePID)8038401414
Product Key Features
Book TitleBeer Lover's Table : Seasonal Recipes and Modern Beer Pairings
Number of Pages176 Pages
LanguageEnglish
Publication Year2019
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Beer, General, Methods / Baking
IllustratorYes
GenreCooking
AuthorClaire Bullen, Jen Ferguson
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight28.1 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
TitleLeadingThe
Reviews'This book is a gold mine for anyone who cooks seriously, but there are plenty of recipes for those who are looking to get their foot in the door' -? Inanna Works, 'Packed with invaluable booze knowledge and easy to cook meals, this is more than simply beer plus food menu suggestions, offering plenty to read even when you're not cooking in the kitchen.' - Two Thirsty Gardeners, 'The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language.' - Forbes.com, 'This book is a gold mine for anyone who cooks seriously, but there are plenty of recipes for those who are looking to get their foot in the door' - Inanna Works, 'A new take on the traditional beer pairing recipe book . . . . This hard backed, beautifully photographed collection of mouthwatering ideas provides plenty of inspiration for your next gathering of craft beer lovers' - The Brewholder, This book is a gold mine for anyone who cooks seriously, but there are plenty of recipes for those who are looking to get their foot in the door - Inanna Works, 'The introductions to styles and pairings ? are ? detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language.' - Forbes.com
Dewey Decimal641
SynopsisWinner of the BEST BOOK award by The North American Guild of Beer Writers (2019) Craft beer is changing everything about how people drink--and it's high time it was invited to the dinner table. "The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language." forbes.com The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes--from cast-iron skillet pizza to harissa roast chicken--are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food., Craft beer is changing everything about how people drink - and it's high time it was invited to the dinner table., The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes--from cast-iron skillet pizza to harissa roast chicken--are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food., Voted BEST BOOK by The North American Guild of Beer Writers (2019) Craft beer is changing everything about how people drink--and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes--from cast-iron skillet pizza to harissa roast chicken--are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.