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Signed: Fork in the Road by Paul Prudhomme - 1993 First Edition Seventh Printing
Condition:
“Item is nearly fine with clean boards and sharp corners. Spine is strong. All pages bound, intact ”... Read moreabout condition
Price:
US $24.95
ApproximatelyAU $37.47
- Buy It NowSigned: Fork in the Road by Paul Prudhomme - 1993 First Edition Seventh Printing
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Postage:
Located in: Prairie Village, Kansas, United States
Delivery:
Estimated between Sat, 1 Jun and Tue, 4 Jun to 43230
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Payments:
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Seller assumes all responsibility for this listing.
eBay item number:234641589857
Item specifics
- Condition
- Very good
- Seller notes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Personalize
- No
- Inscribed
- Yes
- Type
- Cookbooks
- Features
- Signed, 1st Edition, Dust Jacket, Illustrated
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Book Series
- n/a
- Intended Audience
- Adults
- Signed
- Yes
- Signed By
- Paul Prudhomme
- Edition
- First Edition
- ISBN
- 9780688121655
- Book Title
- Chef Paul Prudhomme's Fork in the Road
- Item Length
- 9.5in
- Publisher
- HarperCollins
- Publication Year
- 1993
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Health & Healing / Low Carbohydrate, Health & Healing / Low Cholesterol, Health & Healing / Low Fat, Regional & Ethnic / American / Southern States
- Item Width
- 7.3in
- Item Weight
- 29.5 Oz
- Number of Pages
- 281 Pages
About this product
Product Information
A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious. For instance, he uses pureed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes. To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish--without a drop of oil, butter, shortening, or other fat--he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better--new recipes as well as your favorite standbys. Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered how easy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month. From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688121659
ISBN-13
9780688121655
eBay Product ID (ePID)
505280
Product Key Features
Book Title
Chef Paul Prudhomme's Fork in the Road
Format
Hardcover
Language
English
Topic
Health & Healing / Low Carbohydrate, Health & Healing / Low Cholesterol, Health & Healing / Low Fat, Regional & Ethnic / American / Southern States
Publication Year
1993
Genre
Cooking
Number of Pages
281 Pages
Dimensions
Item Length
9.5in
Item Height
1.1in
Item Width
7.3in
Item Weight
29.5 Oz
Additional Product Features
Lc Classification Number
Tx715.2.L68p78 1993
Copyright Date
1993
Target Audience
Trade
Lccn
93-025836
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:234641589857
Postage and handling
Item location:
Prairie Village, Kansas, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $4.50 (approx. AU $6.76) | United States | Economy postage (USPS Media MailTM) | Estimated between Sat, 1 Jun and Tue, 4 Jun to 43230 |
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| Will usually post within 1 business day of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
- 09 Jul, 2006
A change in cooking and eating habit, self explanatory
- 17 Mar, 2018
Love the book
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 18 Oct, 2015
Love my Chef Paul Prudhomme book.
Verified purchase: YesCondition: Pre-ownedSold by: chefchsck
- 11 Aug, 2020
Love Chef Pruhomme's Recipes and Seasonings
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 03 Nov, 2015
Being from New Orleans
Verified purchase: YesCondition: Pre-ownedSold by: kalksburg
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