Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Taste of History Cookbook : The Flavors, Places, and People That Shaped American Cuisine by Walter Staib (2019, Hardcover)
Book Outlet Store (252993)
99.1% positive feedback
Price:
US $15.61
ApproximatelyAU $23.93
+ $36.01 postage
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Condition:
Great book!
- Buy It NowA Taste of History Cookbook: The Flavors, Places, and People That Shaped America
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherGrand Central Publishing
ISBN-101538746689
ISBN-139781538746684
eBay Product ID (ePID)14038819856
Product Key Features
Book TitleTaste of History Cookbook : the Flavors, Places, and People That Shaped American Cuisine
Number of Pages304 Pages
LanguageEnglish
Publication Year2019
TopicModern / 18th Century, Regional & Ethnic / American / General, Essays & Narratives
IllustratorYes
GenreCooking, History
AuthorWalter Staib
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight36.3 Oz
Item Length9.6 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-051065
TitleLeadingA
Dewey Edition23
Dewey Decimal641.5973
SynopsisThe delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History . A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike., The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History . A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770 With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike., With HAMILTON -mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the TASTE OF HISTORY television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!From West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Martha Washington's favorite Chocolate Mousse Cake, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
LC Classification NumberTX715.S775345 2019
All listings for this product
Ratings and reviews
Most relevant reviews
- 07 Sep, 2020
great book
good book, very interesting... i bought it because i loved the show.Verified purchase: YesCondition: New
- 13 Jun, 2024
Great quality and price. Made a great gift
Great quality and price. Made a great giftVerified purchase: YesCondition: Pre-owned
- 16 Apr, 2022
Good book
Verified purchase: YesCondition: New
- 05 Feb, 2022
Taste of history
Great bookVerified purchase: YesCondition: New
- 11 Mar, 2021
Great cookbook!
Great book with many different recipes that I can use to feed my family .Verified purchase: YesCondition: Pre-owned
- 02 May, 2024
Pleased in all areas
Pleased in all areasVerified purchase: YesCondition: Pre-owned
- 10 Aug, 2021
Historic.
As advertised by the author.Verified purchase: YesCondition: New
![NKJV Gift and Award Bible Red Letter Edition [White] by Thomas Nelson (2018, Trade Paperback)](https://i.ebayimg.com/thumbs/images/g/mT0AAOSwDmBY5NqN/s-l225.jpg)
