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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki

The Nile UK Shop
  • (28014)
GBP 24.49
ApproximatelyAU $47.74
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eBay item number:235343158924
Last updated on 05 Jul, 2024 10:05:28 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781607742739
Type
NA
Publication Name
NA
ISBN
9781607742739
Publication Year
2012
Format
Hardcover
Language
English
Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Height
261mm
Author
Ken Forkish
Publisher
Random House USA INC International Concepts
Topic
Baking
Item Width
213mm
Item Weight
1151g
Number of Pages
272 Pages

About this product

Product Information

NEW YORK TIMES BESTSELLER . From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints- Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9781607742739
eBay Product ID (ePID)
117394411

Product Key Features

Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author
Ken Forkish
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2012
Number of Pages
272 Pages

Dimensions

Item Height
261mm
Item Width
213mm
Item Weight
1151g

Additional Product Features

Title_Author
Ken Forkish
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 324767388
The Nile UK Shop

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4.9
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4.9
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4.9

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4.9
14 product ratings
  • 13 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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See all 12 reviews
  • by inverhouse
    20 Apr, 2024Top favourable review

    inspiring.

    Ken Forkish goes into all the fine detail about bread making allowing you to keep to the detail while doing your own thing without getting lost. Its a great book written very well for people like me who finds difficulty with too much precision. Reading the book is inspiring and encourages you to get going with your bread making. Its just fantastic.

    Verified purchase: YesCondition: Pre-ownedSold by: londonbridgebooks

  • by fredusmaximus
    19 Feb, 2020

    Follow the instructions, eat exceptional bread

    I don't usually review things ever, but this book was amazing. Clear straight forward instructions and the results are sublime, professional grade bread on the first attempt. The production and editing in some places are quite unfortunate, weird boxes to highlight information that interupt the flow of the instructions and leave you flipping between pages to align pictures with explanation. The sample baking schedules are inspired and allow you to plan ahead easily I went straight for the white bread with 80% poolish and to date it is the best recipe I have completed from the book. The crust flavour is another level. I am yet to try the sourdoughs but am sure they would be phenomenal. I ignored much of the extra contextual fluff about the bakery but I am sure some would find it ...

    Verified purchase: YesCondition: Pre-ownedSold by: davetyja

  • by pinkpaisleyx
    06 Feb, 2019

    Great book - Recommended and reliable.

    Done every brea recipe from this book. Turned around my sourdough making from average to brilliant. The whole method is written out for every recipe - whereas other similar books keep referring you back to a generic page of whichever stage you are at. Also very useful to know was that cold dough handles much easier than warm dough. Which I suppose is obvious really.

    Verified purchase: YesCondition: NewSold by: wordery

  • by bobson_dugnutt
    01 Feb, 2018

    Action packed!!

    I wasn't ready for the action packed whirlwind adventure that awaited me in this page turner. Trainee pharmacist Larson Pierson returns as the main protagonist to uncover another 2000 year old plot that's set to destroy the Catholic Church's authority overnight. Larson must dispense the truth but at what cost? A highly anticipated sequal to Flour Milk Yeast Salt with conspiracy and treachery that puts Dan Brown (the charlatan) to shame. Read this it will change you.

    Verified purchase: YesCondition: NewSold by: speedyhenuk

  • by sual-ra0
    13 Oct, 2021

    Flour Water Salt Yeast

    The final result is excellent. The instructions can be confusing at times. Not a book for a novice baker but once you get your head around it, the challenge is well worth it.

    Verified purchase: YesCondition: NewSold by: superbookdeals1

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