|Listed in category:
This listing was ended by the seller on Wed, 5 Jun at 1:14 PM because the item is no longer available.
Have one to sell?

How Flavor Works: The Science of Taste and Aroma by Nak-Eon Choi (English) Paper

Condition:
Brand new
10 available
Price:
GBP 89.49
ApproximatelyAU $172.69
Postage:
Free Standard postage. See detailsfor delivery
Located in: Ohio, United States
Delivery:
Estimated between Fri, 21 Jun and Wed, 26 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:235462623761

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781118865477
Book Title
How Flavor Works
ISBN
9781118865477
Publication Year
2015
Type
Textbook
Format
Paperback
Language
English
Publication Name
How Flavor Works: the Science of Taste and Aroma
Item Height
229mm
Author
Jung H. Han, Nak-Eon Choi
Publisher
John Wiley & Sons INC International Concepts
Item Width
154mm
Subject
Engineering & Technology
Item Weight
394g
Number of Pages
240 Pages

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 324767388