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Pierre Herme: Chocolate .. U
US $17.16
ApproximatelyAU $25.71
Condition:
“Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket.”
5 available
Postage:
Located in: Westlake, Ohio, United States
Delivery:
Estimated between Mon, 24 Jun and Wed, 26 Jun to 43230
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Payments:
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eBay item number:235482497690
Item specifics
- Condition
- Very good
- Seller notes
- “Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket.”
- ISBN
- 9782080204547
- Book Title
- Pierre Herme: Chocolate
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 14.1 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Item Weight
- 98.3 Oz
- Item Width
- 10.7 in
- Number of Pages
- 284 Pages
About this product
Product Information
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p'tissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p'tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080204548
ISBN-13
9782080204547
eBay Product ID (ePID)
22038729528
Product Key Features
Book Title
Pierre Herme: Chocolate
Number of Pages
284 Pages
Language
English
Publication Year
2020
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
98.3 Oz
Item Length
14.1 in
Item Width
10.7 in
Additional Product Features
Photographed by
Coimbra, Sergio
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:235482497690
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Item location:
Westlake, Ohio, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
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Book is in mint condition—-“new” as seller described, and packaged very well. Arrived one day early, which was a nice surprise. Appreciated seller sending me an email alerting me when to expect package, and also to contact them with any questions or concerns I may have.
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Excellent communication, fast ship, well-packaged, book as described. Wonderful addition to my library. Thanks for your excellent customer service!
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Fast shipping, great price. As described, in perfect condition. High quality, secure packaging. Highly recommended seller, A+