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La Maison Du Chocolat by Gilles Marchal (Hardcover, 2009)

About this product

About this product

Product Information

La Maison du Chocolat is one of the best-known high-end chocolate makers in the world. With eight shops in Paris and six in other locations (including New York), their award-winning creations are synonymous with gourmet chocolate. In this luxurious book, the brilliant chocolatier and pastry chef Gilles Marchal, head of La Maison du Chocolat, revisits the recipes that made the shop famous, and brings us a host of creative new recipes as well. The recipes include timeless classics like chocolate eclairs, millefeuilles, and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle, and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne, foie gras dipped in chocolate fondue, and a macaroon made with chocolate, black truffle, and pear. The finished recipes are magnificently photographed by Veronique Durruty to convey the luxury and drama of these delectable chocolate creations.

Product Identifiers

Publisher
Stewart, Tabori & Chang INC International Concepts
ISBN-13
9781584798002
eBay Product ID (ePID)
87735272

Product Key Features

Book Title
La Maison Du Chocolat
Author
Gilles Marchal
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2009
Number of Pages
152 Pages

Dimensions

Item Height
265mm
Item Width
206mm
Item Weight
980g

Additional Product Features

Title_Author
Gilles Marchal
Country/Region of Manufacture
United States

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