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Hal has managed to describe the essence of food preparation in a factual presence that extends the understanding of why food cooks into the facts that support the art of cooking. It's a great reference for those cooks who use the recipe as a foundation to build and expand beyond modern cardboard box meals. He found the way to open the black box of food and follows the progression that makes for a satisfying read.
For the individual who likes to research it is a great book. Very interesting.
Verified purchase: Yes | Condition: Pre-owned
great book covering all aspects of cooking
Verified purchase: Yes | Condition: Pre-owned
Very comprehensive and through.
Verified purchase: Yes | Condition: Pre-owned
For anyone interested in cooking and the science of cooking, this is a wonderful reference book. It contains scientific explanations for the cook that wonders the why in cooking. Can be overwhelming for those not interested in knowing in-depth the science involved in cooking.