Picture 1 of 1
Gallery
Picture 1 of 1
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting,...
US $5.00
ApproximatelyAU $7.64
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowThe Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting,...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Collection:
Free local pickup from Orange, California, United States 92867
Postage:
US $6.13 (approx. AU $9.36) USPS Media MailTM.
Located in: Orange, California, United States
Delivery:
Estimated between Mon, 30 Jun and Wed, 2 Jul to 91768
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:235638956727
Item specifics
- Condition
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780395904923
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0395904927
ISBN-13
9780395904923
eBay Product ID (ePID)
256757
Product Key Features
Book Title
Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Number of Pages
688 Pages
Language
English
Topic
Specific Ingredients / Meat
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
48.4 Oz
Item Length
10.2 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
98-028216
Reviews
"Rambling good humor . . . inventive, eclectic recipes." The Los Angeles Times "The Text is fun to read, and the recipes are . . .diverse . . . Highly recommended." Library Journal
TitleLeading
The
Edition Description
Teacher's edition
Synopsis
"Grass-fed." "Organic." "Natural." "Pastured." "Raised Without Antibiotics." "Heirloom Breed." Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America's foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choosethe best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes * hundreds of extraordinary recipes, from such "Great Meat Dishes of the World" as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye * handy recipe tags like "Fit for Company," "In a Hurry," and "Great Leftovers" that help you match each dish to the occasion * at-a-glance guides to all the major cuts, with a full-color photo of each * recipes for handcrafted sausages, p'tés, confits, and hams * recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb * recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers' market, to tips that will make you a grill and barbecue pro., The authors of "Hot Links and Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.
LC Classification Number
TX749.A36 1998
Item description from the seller
Seller feedback (225)
- 4***4 (10)- Feedback left by buyer.Past 6 monthsVerified purchaseVery well packaged! I appreciate the care taken to ensure the calendars arrived undamaged. Great seller!J.R.R. Tolkien Calendars 1973-1977-1978-1979-1980-1981[x4]-1986 Lot of 10 (#235831069511)
- t***a (523)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived well packed and as described. So far, functioning as expected. Thank you!ZOTAC GAMING GeForce RTX 3070 AMP Holo LHR 8GB GDDR6 Graphics Card (#235907280299)
- n***t (112)- Feedback left by buyer.Past 6 monthsVerified purchaseA+++++ Very fast shipping. Item was packaged Very well. Great item. Thank you.
Product ratings and reviews
Most relevant reviews
- 13 Jul, 2017
Delicious meat recipes!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 16 Jul, 2023
Great Cookbook for Meat Lovers
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
More to explore:
- Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Books & Fiction Books,
- Cookbooks Fiction & Non-Fiction Books in French,
- Cookbooks Non-Fiction Food Fiction & Books,
- Cookbooks Non-Fiction Kitchen Fiction & Books,
- Study Guide School Textbooks & Study Guides in English,
- Jamie Oliver Cookbooks Non-Fiction Books,
- Margaret Fulton Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Fiction Books & 1950-1999 Publication Year,
- Cookbooks Non-Fiction Fasting Fiction & Non-Fiction Books