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Born to Grill: An American Celebration by Jamison, Cheryl - Picture 1 of 1
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Born to Grill: An American Celebration by Jamison, Cheryl

amton05
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US $5.00
ApproximatelyAU $7.77
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Condition:
Very good
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Get it between Fri, 22 Aug and Mon, 25 Aug to 94104.
Located in: Orange, California, United States
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eBay item number:235638972544

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Narrative Type
Nonfiction
Intended Audience
Adult
Inscribed
NO
ISBN
9781558321113

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
155832111X
ISBN-13
9781558321113
eBay Product ID (ePID)
2309523540

Product Key Features

Book Title
Born to Grill : an American Celebration
Number of Pages
512 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Methods / Outdoor
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Author
Cheryl Alters Jamison, Bill Jamison
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
40.1 Oz
Item Length
9.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
98-011608
Synopsis
The Jamisons open up a roadmap that will guide the griller beyond steaks, burgers, and hot dogs, but they invite us, in chapters called 'Serious Steaks' and 'Hot Burgers and Haute Dogs' to delay our departure and explore the depths of those timeless favourites. A Pale Ale Porterhouse, a Basil and Sage T-Bone, a Devilish Horseradish Burger, a Crunchy Kraut Dog, and more make the decision fully worth our while. Is chicken the choice on your grill? Then why not ramble out west, for Hearty Ranch Chicken Halves, or try a Southern-style Cinnamon Chicken with Crunchy Cashew Relish? For fans of seafood, the Jamisons serve up oceans (and Lakes and streams) full of tasty fish and shellfish, from one coast's Boston Striper to the other's San Francisco Sole. Out on the horizon, this book uncovers alluring new terrain. Salads, pastas, and soups infused with the smoky taste of flame-kissed ingredients; splendid pizzas and tortilla dishes prepared on the grill; vegetables, juicy and crisp, in main dishes and sides; fruits and desserts for a finger-lickIn' finish -- all these and more make the griller's domain bigger and more delectable than it's ever been.
LC Classification Number
TX840.B3J35 1998

Item description from the seller

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amton05

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