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Big Sur Bakery Cookbook : A Year in the Life of a Restaurant by Catherine Price,
US $30.00
ApproximatelyAU $45.44
Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowBig Sur Bakery Cookbook : A Year in the Life of a Restaurant by Catherine Price,
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US $5.97 (approx. AU $9.04) delivery in 2-4 days
Get it between Sat, 26 Jul and Tue, 29 Jul to 94104.
Located in: Berkeley, California, United States
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eBay item number:235722864570
Item specifics
- Condition
- ISBN
- 9780061441486
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061441481
ISBN-13
9780061441486
eBay Product ID (ePID)
71142690
Product Key Features
Book Title
Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Methods / Slow Cooking
Publication Year
2009
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.9 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-038549
TitleLeading
The
Dewey Edition
22
Reviews
This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery., "This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery." -- Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza "The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast." -- David Kinch, chef/owner of Manresa Restaurant One of the Top 10 Best Romantic Getaways of 2010, Big Sur Bakery & Restaurant -- Bon Appétit, 'The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.'(David Kinch, chef/owner of Manresa Restaurant), The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.
Dewey Decimal
641.5973
Synopsis
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers-and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location-stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients-seasonal and often locally produced-shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home., Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers--and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location--stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients--seasonal and often locally produced--shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
LC Classification Number
TX715.B497485 2009
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- e***n (210)- Feedback left by buyer.Past monthVerified purchaseSuper fast shipping, and packaging was perfect. Excellent quality and exactly as described. Great price as well. Outstanding seller, so buy with confidence. Thank you.
- 0***s (427)- Feedback left by buyer.Past 6 monthsVerified purchaseI have just received my order. DVD is exactly as described. Brand New and Sealed! Fast Shipping! Great Packing (beyond expectations!!!) with sign ‘FRAGILE’ on the main box. Wonderful service from the moment I have placed my order. Thank You very much.Poor Little Rich Girl - The Barbara Hutton Story (DVD, 2008, 2-Disc Set) (#235937940447)
- r***4 (251)- Feedback left by buyer.Past 6 monthsVerified purchaseQuick delivery packed very nicely and safe, it was new as described and I was happy with the deal. Excellent seller! Buy with confidence you will not be disappointed!
Product ratings and reviews
Most relevant reviews
- 18 May, 2024
I love this cookbook. It emphasizes in -season, organic foods in interesting and tasty combinations. The book was published in 2009 and the Resturant
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
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