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Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J.
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Condition:
“VERY GOOD CONDITION, SLIGHT COVER WEAR EXCELLENT TEXT, SEALED DISC.”
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowPrinciples of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J.
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Postage:
US $5.50 (approx. AU $8.35) USPS Media MailTM.
Located in: Bishop, Georgia, United States
Delivery:
Estimated between Tue, 29 Jul and Sat, 2 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:235837512620
Item specifics
- Condition
- Very good
- Seller notes
- “VERY GOOD CONDITION, SLIGHT COVER WEAR EXCELLENT TEXT, SEALED DISC.”
- ISBN
- 9780471783473
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471783471
ISBN-13
9780471783473
eBay Product ID (ePID)
66582418
Product Key Features
Number of Pages
656 Pages
Language
English
Publication Name
Principles of Food, Beverage, and Labor Cost Controls
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2008
Type
Textbook
Subject Area
Business & Economics
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
44.9 Oz
Item Length
9.3 in
Item Width
7.8 in
Additional Product Features
Edition Number
9
Intended Audience
College Audience
LCCN
2008-001373
Dewey Edition
22
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
647.950681
Synopsis
The definitive foodservice cost control resource now updated and revised to reflect today's hospitality environment Good cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, and crucially leads to profits that are both sustainable and maximized. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition offers the definitive all-in-one guide to effectively implementing key cost control functions, processes, and concepts in a foodservice setting. Covering such areas as cost/volume/profit analysis, menu analysis, food sales control, employee training, and performance standards, this resource gives readers a practical toolbox that's ready for use in culinary and hospitality classrooms, professional training, and foodservice operations. Now in its Ninth Edition, this classic text has been revised to reflect changes in the industry. Updates and new features include: Enhanced coverage throughout of technology used in foodservice cost control A separate chapter on menu engineering and analysis Lists of useful Web sites CD-ROM containing Excel spreadsheets for all the problems in the book as well as additional exercises Filled with step-by-step guidance, Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition gives students and working foodservice managers an unparalleled guide to management tools and best practices., Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition ., Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
LC Classification Number
TX911.3.C65D57 2009
Item description from the seller
Seller feedback (3,127)
- 7***3 (84)- Feedback left by buyer.Past monthVerified purchaseA very trustworthy and communicative seller! The price of the books he sold me was so incredible, that I couldn't believe it until I received them. Books arrived in amazing condition (better than the photos conveyed) and the price and speed of shipping was the best I think I've had on eBay -- books arrived over 20 days before they were supposed to! Will buy from this seller again if I see an item I would like.
- 3***- (170)- Feedback left by buyer.Past 6 monthsVerified purchaseOne of the best sellers on eBay! Great description/pictures of the item, great price, lightning fast shipping with excellent packaging and great communication. It was a pleasure & will be purchasing from again! A++
- 4***c (136)- Feedback left by buyer.Past 6 monthsVerified purchaseExactly as advertised, sealed in plastic, brand new, no complaints. Arrived on time, fairly quickly, decently packaged. Good value for an item for a book no longer in print. Looks great, and good quality item from Barnes and Noble children's classics series. A+++ SellerSwiss Family Robinson (Barnes and Noble Collectible Classics: Children's...NEW (#235891445445)
Product ratings and reviews
Most relevant reviews
- 10 Nov, 2019
its accurate
Verified purchase: YesCondition: Pre-ownedSold by: hpb_emerald
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