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Sift : The Elements of Great Baking by Nicola Lamb (2024, Hardcover)

LBSUSA
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US $30.00
ApproximatelyAU $45.69
Condition:
Brand new
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US $5.97 (approx. AU $9.09) delivery in 2-4 days
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Located in: Berkeley, California, United States
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eBay item number:235859422826
Last updated on 21 Apr, 2025 20:19:28 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780593797129

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593797124
ISBN-13
9780593797129
eBay Product ID (ePID)
21065568152

Product Key Features

Book Title
Sift : the Elements of Great Baking
Number of Pages
352 Pages
Language
English
Publication Year
2024
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Genre
Cooking
Author
Nicola Lamb
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
45.9 Oz
Item Length
9.9 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Informative, enriching, and so delicious." --Yotam Ottolenghi "Nicola understands and explains baking like nobody else." --Jamie Oliver "Simply extraordinary recipes." --Helen Goh "Everything you ever wanted to know about baking but were too afraid to ask." --Felicity Cloake
Synopsis
An "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. " Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!"--Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: * Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies * Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme * Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence., An essential guide to baking that takes away the fear of failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers.

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LBSUSA

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