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Richard Hart Bread : Intuitive Sourdough Baking by Laurie Woolever and...

darmal2027
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US $18.00
ApproximatelyAU $27.80
Condition:
Brand new
Breathe easy. Returns accepted.
Postage:
US $9.39 (approx. AU $14.50) USPS Ground Advantage®.
Located in: Winder, Georgia, United States
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Estimated between Wed, 6 Aug and Tue, 12 Aug to 94104
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eBay item number:236098127153
Last updated on 20 Jun, 2025 06:35:46 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780593234297

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593234294
ISBN-13
9780593234297
eBay Product ID (ePID)
4064611452

Product Key Features

Book Title
Richard Hart Bread : Intuitive Sourdough Baking
Number of Pages
304 Pages
Language
English
Topic
Reference, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Author
Laurie Woolever, Richard Hart
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
46.3 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-043869
Reviews
"Sourdough bakers have a serious contender for a new bread bible." -- Plate "Richard Hart Bread is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness." --Nancy Silverton "Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference." --Rene Redzepi "Even if you have shelves and shelves of bread books, you'll still want this one!" --Nigella Lawson "This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart." --Matty Matheson "Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands." --Yotam Ottolenghi, "Richard Hart Bread is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness." --Nancy Silverton "Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference." --Rene Redzepi "Even if you have shelves and shelves of bread books, you'll still want this one!" --Nigella Lawson "This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart." --Matty Matheson "Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands." --Yotam Ottolenghi
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine., A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri and Mexico City's Green Rhino, A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have a serious contender for a new bread bible."-- Plate "Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
LC Classification Number
TX769.H344 2024
As told to
Lovell, Henrietta

Item description from the seller

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darmal2027

99.3% positive Feedback•1.4K items sold

Joined Oct 2023
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Our Store's Mission is to bring unique vintage and upscale merchandise to our platform. My wife is an extremely talented interior designer here in the Metro Atlanta Area. I am a lover of history and ...
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Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
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Postage speed
5.0
Communication
5.0

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    I ordered two Heaton marbles from the same seller - one for me and another for my granddaughter who is a new collector. They arrived quickly and were well packaged. Even though the marbles were less expensive than many listed, these two are among our favorites. The seller kindly answered all of my questions and I would happily buy more marbles from him in the future.
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    Thank you for the positive review!!
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    Quick, LOW cost shipping! Packed very securely. I received the earrings on the photo. They are genuine sterling silver and turquoise. Reasonable price. I would absolutely buy from this seller again. Perfect transaction from start to finish! *****
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    Good selection. Items received matched pictures. Good value. Well packaged and shipped very promptly. Good communication skills. Will use seller again.
    Reply from: darmal2027- Feedback replied by seller darmal2027.- Feedback replied by seller darmal2027.
    Thank you for your positive review!!
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