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The First Year: Celiac Disease and Living Gluten-
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ApproximatelyAU $12.34
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- Buy It NowThe First Year: Celiac Disease and Living Gluten-
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Located in: Layton, Utah, United States
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Estimated between Thu, 7 Aug and Wed, 13 Aug to 94104
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eBay item number:254624973784
Item specifics
- Condition
- Cookery Topic
- Clean Eating, Health, Gluten-Free Cooking
- Narrative Type
- Nonfiction
- Original Language
- English
- Type
- Manual
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9780738212272
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
073821227X
ISBN-13
9780738212272
eBay Product ID (ePID)
18038725561
Product Key Features
Book Title
First Year: Celiac Disease and Living Gluten-Free : an Essential Guide for the Newly Diagnosed
Number of Pages
304 Pages
Language
English
Publication Year
2008
Topic
Diseases / Gastrointestinal, Reference, Gastroenterology, Health & Healing / Gluten-Free, Diet & Nutrition / Diets
Genre
Cooking, Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
12 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-033063
Reviews
Living Without, April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity."Gluten Intolerance Quarterly, Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients."About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease.", Living Without , April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity." Gluten Intolerance Quarterly , Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients." About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease."
TitleLeading
The
Synopsis
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year(R) Celiac Disease and Living Gluten-Free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year(R) Celiac Disease and Living Gluten-Free is your essential guide to a healthy life., If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year®: Celiac Disease and Living gluten-free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living gluten-free is your essential guide to a healthy life., If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year" Celiac Disease and Living Gluten-Free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
LC Classification Number
RC862.C44S54 2008
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Product ratings and reviews
Most relevant reviews
- 18 Aug, 2020
Perfect
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 06 Apr, 2019
Great book
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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