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Craft of Cooking: Notes & Recipes from a Restaurant Kitchen by Tom Colicchio 1st
US $19.00
ApproximatelyAU $29.35
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowCraft of Cooking: Notes & Recipes from a Restaurant Kitchen by Tom Colicchio 1st
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Postage:
US $5.97 (approx. AU $9.22) USPS Media MailTM.
Located in: Rosedale, Maryland, United States
Delivery:
Estimated between Fri, 8 Aug and Thu, 14 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:255028502997
Item specifics
- Condition
- Subjects
- Food & Drink
- Subject
- Cooking, Food & Wine
- Type
- Cookbook
- Country/Region of Manufacture
- United States
- Special Attributes
- 1st Edition, Dust Jacket, Illustrated
- Country
- USA
- Cookery Topic
- Classic Recipes
- Book Title
- Craft of Cooking: Notes and Recipes from a Restau
- City
- New York
- Regional Cuisine
- American
- Publisher
- Clarkson Potter Publishers
- Region
- American Northeast
- Era
- 2000s
- Age Level
- Adults, Young Adults
- ISBN
- 9780609610503
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609610503
ISBN-13
9780609610503
eBay Product ID (ePID)
2461014
Product Key Features
Book Title
Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2003
Topic
Reference, Regional & Ethnic / American / General, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.4 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-297195
Synopsis
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials--like what to look for in fresh fish, or how to choose the perfect mushroom--to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose--from a quick family meal to a festive dinner party for twelve., Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials-like what to look for in fresh fish, or how to choose the perfect mushroom-to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose-from a quick family meal to a festive dinner party for twelve.
LC Classification Number
TX714.C58 2003
Item description from the seller
Seller feedback (1,026)
- g***l (1154)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described and arrived in good condition. USPS sent to NC a couple of times so the package finally arrived 15 days later. Thanks for offering.5-Pack Sears Simply Styled Cotton Bikini Panties - Assort Colors - Size 8 (#255020282921)
- l***e (589)- Feedback left by buyer.Past monthVerified purchaseA+ item as described, perfect condition, speedy delivery, smooth transaction.
- s***e (22)- Feedback left by buyer.Past 6 monthsVerified purchaseThe comic was as described in the image. It was shipped very fast. However would have liked some sort of support for the item to keep it from bending during shipment. It was just thrown in a bag :/ Lucky the item was hardly damaged for that im grateful for. Thank you for the item.Bill and Ted's Excellent Comic Book #7 Marvel Comics June 1992 (#255297901515)
Product ratings and reviews
Most relevant reviews
- 08 Dec, 2020
Nice book
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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