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The Advanced Professional Pastry Chef
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ApproximatelyAU $93.69
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Located in: Las Vegas, Nevada, United States
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Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230
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eBay item number:255090604810
Item specifics
- Condition
- Artist
- Friberg, Bo
- ISBN
- 9780471359265
- EAN
- 9780471359265
- Subject Area
- Cooking
- Publication Name
- Advanced Professional Pastry Chef
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 11.1 in
- Subject
- Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
- Publication Year
- 2003
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 2 in
- Features
- Revised
- Item Weight
- 91.4 Oz
- Item Width
- 8.9 in
- Number of Pages
- 864 Pages
About this product
Product Information
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471359262
ISBN-13
9780471359265
eBay Product ID (ePID)
2286030
Product Key Features
Number of Pages
864 Pages
Language
English
Publication Name
Advanced Professional Pastry Chef
Publication Year
2003
Subject
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Features
Revised
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
91.4 Oz
Item Length
11.1 in
Item Width
8.9 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
LCCN
2003-266833
As Told to
Friberg, Amy Kemp
Illustrated
Yes
Edition Description
Revised Edition
Lc Classification Number
Tx649.A1
Table of Content
Preface. Acknowledgments. Chapter 1. Decorated Cakes. Chapter 2. Wedding Cakes. Chapter 3. Individual Pastries. Chapter 4. Plated Desserts. Chapter 5. Frozen Desserts. Chapter 6. Light and Low-Calorie Desserts. Chapter 7. Charlottes, Custards, Bavarian Creams, Mousses, Soufflés. Chapter 8. Modernist Desserts. Chapter 9. Holiday Classics and Favorites. Chapter 10. Chocolate Artistry. Chapter 11. Sugarwork. Chapter 12. Marzipan Modeling. Chapter 13. Advanced Decorations. Chapter 14. Basic Recipes. Appendix: Weights, Measures, and Yields. Index.
Copyright Date
2003
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:255090604810
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Las Vegas, Nevada, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
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