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Indulge Gluten Free Gets a Makeover - Rowie Dillon - (Softcover Cookbook) - NEW

Condition:
Brand new
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Sydney, New South Wales, Australia
Delivery:
Varies
Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns

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Seller information

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eBay item number:255821387848
Last updated on 01 Jan, 2024 19:20:56 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Personalised
No
Subject 2
Basic Cooking
Signed
No
Custom Bundle
No
Ex Libris
No
Narrative Type
Non-Fiction
Original Language
English
Age Level
Adults
Inscribed
No
Intended Audience
Young Adults, Adults
Modified Item
No
Subject
Food
Vintage
No
Type
Cookbook
Features
Illustrated
Country/Region of Manufacture
Australia
Topic
Recipes
Subjects
Food & Drink
Publication Year
2011
Format
Paperback
Language
English
Book Title
Indulge: Gluten-Free Food Gets a Makeover
Item Height
270mm
Author
Rowie Dillon
Publisher
Harpercollins Publishers (Australia) Pty Ltd
Genre
Food & Drink
Item Width
219mm
Item Weight
1096g
Number of Pages
224 Pages

About this product

Product Information

Gluten-free food gets a makeover, 100 sweet and savoury recipes For too long gluten-free cooking has had a reputation for being about as appetising as hospital food - it was crying out for a style and taste makeover. Enter Rowie Dillon, ex-ad agency creative, coeliac and cake-baker extraordinaire - a woman on a mission to save the world from tasteless, unattractive food and change gluten-free cooking forever. Her successful business has restored the joy in eating to allergy sufferers, making yummy food accessible to all. Indulge is the outcome of years of experimenting to achieve the best results, and with 100 delicious recipes that everyone, not just those with gluten intolerance, will enjoy, this gorgeous cookbook will change your perception and experience of gluten-free food. Chapters include breakfast, lunch and dinner, pasta, pizza and pastry, cakes and other desserts, entertaining and children's parties. And with a special section on using gluten-free flours you can reclaim the quiche and soon be serving up once forbidden meals like Lasagna, Sausage Rolls and Bruschetta as well as naughty-tasting treats like Lemon and Ricotta Cheesecake, and Blueberry and Marscapone tart.Beautifully photographed and designed with recipes for every day and any occasion, Indulge is a revelation in gluten-free cooking, all delivered with Rowie's signature sprinkling of a little glamour and a lot of love. Enjoy!

Product Identifiers

Publisher
Harpercollins Publishers (Australia) Pty Ltd
ISBN-13
9780732292812
eBay Product ID (ePID)
109149239

Product Key Features

Book Title
Indulge: Gluten-Free Food Gets a Makeover
Author
Rowie Dillon
Format
Paperback
Language
English
Publication Year
2011
Genre
Food & Drink
Number of Pages
224 Pages

Dimensions

Item Height
270mm
Item Width
219mm
Item Weight
1096g

Additional Product Features

Title_Author
Rowie Dillon
Country/Region of Manufacture
Australia

Item description from the seller

delik8designs books toys homeware

delik8designs books toys homeware

100% positive Feedback
9.1K items sold
Joined Apr 2008

Detailed seller ratings

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Product ratings and reviews

5.0
1 product ratings
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Most relevant reviews

  • Many eating challanged people not just coeliacs will find good things here

    With a newly diagnosed coeliac in the family I wanted some recipes that everyone could eat and enjoy together. For Christmas Day I made the chocolate cake with raspberries on top. I had to adjust the recipe as I needed to use margarine rather than butter which would have affected the result. The cake was devoured with rave reviews. I look forward to further forays into the recipes

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