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Gluten-Free Cooking for Dummies by Danna Korn and Connie Sarros (2008, Trade...

sortorvyahoocom2013
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Condition:
Very good
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Located in: Mobile, Alabama, United States
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Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Book Series
For Dummies
ISBN
9780470178102

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470178108
ISBN-13
9780470178102
eBay Product ID (ePID)
63342090

Product Key Features

Book Title
Gluten-Free Cooking for Dummies
Number of Pages
368 Pages
Language
English
Topic
Health & Healing / Gluten-Free
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Danna Korn, Connie Sarros
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
19.6 Oz
Item Length
9.3 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-923125
Dewey Edition
23
Dewey Decimal
641.56318
Table Of Content
Introduction. Part I: Preparing for Your Gluten-Free Cooking Adventures. Chapter 1: Gluten-Free: Not Just a Diet, It's a Lifestyle. Chapter 2: So Why Cook Gluten-Free, Anyway? Chapter 3: What's Gluten-Free and What Isn't? Chapter 4: Making Nutrition Your Mission When You're Cooking Gluten-Free. Chapter 5: Setting Up Your Kitchen and Pantry. Chapter 6: Shopping for the Gluten-Free Stuff You Need. Chapter 7: You Don't Always Need Recipes. Part II: Mouthwatering Main Courses. Chapter 8: Gluten-Free Flours: Your Foundation for Great Breads and Pastries. Chapter 9: Breakfast: Don't Leave Home Without It. Chapter 10: Brilliant Brunches, Luscious Lunches. Chapter 11: Something's Fishy 'Round Here. Chapter 12: Tastes Like Chicken: Poultry Dishes. Chapter 13: Meat Matters. Chapter 14: Making Memories with Meatless Dishes. Part III: Dishes to Enjoy Before, After, or Any Time. Chapter 15: Appetizing Appetizers. Chapter 16: Salads with Pizzazz. Chapter 17: Slurpilicious Soups. Chapter 18: Stupendous Snacks. Chapter 19: Decadent Desserts. Part IV: The Part of Tens. Chapter 20: Ten Easy-to-Prepare Comfort Foods. Chapter 21: Ten Ideas for Cooking Gluten-Free with the Kids. Index.
Synopsis
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to: Prepare your kitchen for gluten-free cooking Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved in gluten-free cooking Make any meal gluten free Add color and nutrition at the same time Cook gluten-free without a recipe Do the "impossible"- gluten-free baking Make gluten-free sandwiches, wraps, and pizzas Create fabulous gluten-free fish, chicken, and meat dishes Go gluten-free and vegetarian, too Complete with delightful lists of gluten-free comfort foods, kid's favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!, More than 150 wheat- and gluten-free recipes The fun and easy way to cook and eat well sans the gluten! Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight. Discover how to: Prepare your kitchen Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved Make any meal gluten-free, Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes., Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to: Prepare your kitchen for gluten-free cooking Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved in gluten-free cooking Make any meal gluten free Add color and nutrition at the same time Cook gluten-free without a recipe Do the "impossible"-- gluten-free baking Make gluten-free sandwiches, wraps, and pizzas Create fabulous gluten-free fish, chicken, and meat dishes Go gluten-free and vegetarian, too Complete with delightful lists of gluten-free comfort foods, kid's favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless
LC Classification Number
RM237.86

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