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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat by Myron Mixon and Kelly Alexander (2016, Hardcover)

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US $19.84
ApproximatelyAU $30.49
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Estimated delivery Wed, 3 Sep - Fri, 12 Sep
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About this product

Product Identifiers

PublisherAbrams, Inc.
ISBN-101617691844
ISBN-139781617691843
eBay Product ID (ePID)219123045

Product Key Features

Book TitleMyron Mixon's BBQ Rules : the Old-School Guide to Smoking Meat
Number of Pages240 Pages
LanguageEnglish
Publication Year2016
TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorMyron Mixon, Kelly Alexander
FormatHardcover

Dimensions

Item Height1 in
Item Weight31.7 Oz
Item Length9.5 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade
LCCN2015-949283
Dewey Edition23
Dewey Decimal641.66
SynopsisThe New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. With easy-to-follow, straightforward instructions, America's #1 pitmaster shows you how to cook "old-school"--on a homemade coal-fired masonry pit fired by burning wood--and also demonstrates methods for cooking on traditional gas and charcoal grills. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prizewinning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue., New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
LC Classification NumberTX749

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item 1 Myron Mixon's BBQ Rules: The Old-Sc..., Alexander, Kell
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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat Ha
item 2 Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat Ha
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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat Ha
item 3 Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat Ha
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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat Ha
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Mixon, Myron,
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Alexander, Kelly,
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Myron Mixons BBQ Rules The Old-School Guide to Smoking Meat Cookbook
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Mixon, Myron, Ale
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Alexander, Kelly,
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat hardcover Used -
item 14 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat hardcover Used -
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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat by Kelly...
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Myron Mixon's BBQ Rules: The Old-School Guide to... by Alexander, Kelly Hardback
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New Myron Mixon's Bbq Rules The Old-school Guide to Smoking Meat Hardcover
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon (En
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School
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  • by jfergy55
    08 Jun, 2020

    Book in fantastic shape, like new!

    Thank you for a great deal!

    Verified purchase: YesCondition: Pre-owned

  • by nacasa123
    31 Jan, 2017

    Thanks

    Great book

    Verified purchase: YesCondition: New

  • by jackson9912
    10 May, 2017

    cooking

    The best book out here

    Verified purchase: YesCondition: New

  • by theaccuracyshop
    26 Feb, 2020

    BBQ King

    Simple and easy to follow advice.

    Verified purchase: YesCondition: Pre-owned

  • by kylebird
    23 Jan, 2019

    Great read from the King

    A must for the BBQ enthusiast

    Verified purchase: YesCondition: Pre-owned

  • by hobig-a-lh375itszi
    29 Apr, 2020

    BBQ

    Real nice info on cooking old style bbq

    Verified purchase: YesCondition: New

  • by pegglandr2
    25 Oct, 2018

    Myron Mixon Cookbook

    Everything & more!!! Love it!!!

    Verified purchase: YesCondition: Pre-owned

  • by kmcalester1974
    18 May, 2018

    Awesome

    Awesomeness

    Verified purchase: YesCondition: Pre-owned

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