From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you're in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it's for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Produktkennzeichnungen
ISBN-10
1607748258
ISBN-13
9781607748250
eBay Product ID (ePID)
223258101
Produkt Hauptmerkmale
Sprache
Englisch
Anzahl der Seiten
288 Seiten
Verlag
Random House Lcc Us
Autor
Luisa Weiss
Buchtitel
Classic German Baking
Format
Gebundene Ausgabe
Erscheinungsjahr
2016
Zusätzliche Produkteigenschaften
Hörbuch
No
Item Length
26cm
Item Height
3cm
Item Width
21cm
Item Weight
1kg
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