Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061146676
ISBN-13
9780061146671
eBay Product ID (ePID)
56994368
Product Key Features
Book Title
Bulli 1994-1997
Author
Juli Soler, Ferran Adria, Albert Adria
Format
Hardcover
Language
English
Topic
General
Publication Year
2006
Genre
Cooking
Number of Pages
416 Pages
Dimensions
Item Length
9in
Item Width
12in
Item Weight
142 Oz
Additional Product Features
Target Audience
Trade
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