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Jamie's Kitchen by Jamie Oliver (2003, Hardcover)

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Price:

US $15.13

ApproximatelyAU $22.83

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Estimated delivery Tue, 18 Jun - Fri, 28 Jun

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Condition:

Brand new

Author: Jamie Oliver. NEW.never used! Jamie's Kitchen 2002 Issue. Subject/Title: A Cooking Course for Everyone. Issue/Edition: First Edition 2002. Condition: New! This cookbook is from my personal collection.

About this product

Product Information

Jamie's Kitchen --the television show--began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen --the book--is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper--spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen

Product Identifiers

Publisher
Hyperion Press
ISBN-10
1401300227
ISBN-13
9781401300227
eBay Product ID (ePID)
2413041

Product Key Features

Book Title
Jamie's Kitchen
Author
Jamie Oliver
Format
Hardcover
Language
English
Topic
Reference, General, Essays & Narratives
Publication Year
2003
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
11.2in
Item Height
1.1in
Item Width
10.2in
Item Weight
64.3 Oz

Additional Product Features

Lc Classification Number
Tx714.O449 2003
Grade from
Eighth Grade
Grade to
College Graduate Student
Copyright Date
2003
Lccn
2003-044965
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

All listings for this product

item 1 JAMIE'S KITCHEN A Cooking Course for Everyone (2002,HC) Jamie Oliver NEW RE70
AU $22.83
+AU $45.16 postage
item 2 Jamie's Kitchen by Jamie Oliver (English) Hardcover Book
AU $62.55
+AU $78.08 postage

4.6

4.6 out of 5 stars based on 7 product ratings

7 product ratings

5 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

See all 7 reviews

5 out of 5 stars
by -sRXoyfKQZu@Del...28 Sep, 2006
Book 4 serves up some great inspiring dishes!
Okay...we are big fans of the previous three publications by Jamie Oliver so were keen to see this. This book has a slightly different premise as it served as a tie in to his Television show of the same name in which Jamie Oliver establishes a restaurant that is also a training school for a group of young people with possible aspirations to be a Chef! In encouraging them and indeed us to cook, he adopts his signature style of unfussy, unpretentious cooking with superb results! Again, this book also differs from other cookbooks as rather than dictate to us how we should cook, it is written in a colloquial manner, like a buddy chatting and Jamie encourages us to adopt our own style and method to our cooking! It is also packed with pictures of Jamie, his friends, his family and his home which makes us feel more comfortable! He has a useful "Getting yourself kitted out" section which lists the kitchen essentials such as a rolling pin and a pestle and mortar! Then he divides the books into chapters, which unlike his previous books, are divided into cooking methods and not food type. Chapters include - cooking without heat, steaming and cooking in the bag; and Grilling. This book is also more adventurous with offerings such as Ceviche or how about "Sardinian Culurzones with butternut squash and baked goats cheese".....yet as rich and complicated as these sound, the Naked Chef sticks to his signature style making it simple to prepare with easy to find ingredients....although a little more effort may be needed than in previous books , it is still something we can all do which is why this series stands apart from other how to cook books! Another great addition to the Jamie Oliver library!Read full review
5 out of 5 stars
by laurabobbyryan17 Jul, 2020
Great cookbook!
I love this cookbook! It's big with large pics of recipes and food. Love it!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by andrew345009 Feb, 2021
A++++++++
A+++++good recipes good pictures.
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by nrkrell108 Nov, 2013
A fine book for cooking tasty things!
Good book by a driven guy. I already make stellar mashed potatoes. Kind of complicated like real cooking should be to taste good. I will keep trying as I have no lessons in cooking but what I see on TV! This book came to me in fine condition at a very fair price! I find that the book's text is faint in places.
5 out of 5 stars
by my1godjesustx01 Nov, 2015
Jamie Oliver's recipes
Great as usual ...
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 10

Jamie's Kitchen by Jamie Oliver (2003, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

Book 4 serves up some great inspiring dishes!

Great cookbook!

A++++++++

A fine book for cooking tasty things!

Jamie Oliver's recipes

Best Selling in Books

Save on Books

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