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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Con..
US $41.68
ApproximatelyAU $63.07
Condition:
“Hardback--NO CD,DVD,ACCESS CODE--dust cover shows slight wear otherwise excellent condition”
Postage:
Located in: Lithia, Florida, United States
Delivery:
Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
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eBay item number:266614722576
Item specifics
- Condition
- Very good
- Seller notes
- “Hardback--NO CD,DVD,ACCESS CODE--dust cover shows slight wear otherwise excellent condition”
- Book Title
- Chocolates and Confections: Formula, Theory, and Technique for th
- ISBN
- 9780470424414
- Subject Area
- Cooking
- Publication Name
- Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
- Item Length
- 11 in
- Publisher
- Wiley & Sons, Incorporated, John
- Subject
- Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5 in
- Item Width
- 8.9 in
- Item Weight
- 69.7 Oz
- Number of Pages
- 544 Pages
About this product
Product Information
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections. Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines. Revised to include 30 percent new recipes and formulas, more than 250 photos, and 27 illustrations Features new sections on opening a professional bakeshop, packaging and marketing, and American-style layered candy bars Written by Certified Master Baker Peter Greweling, one of the world's top names in confections, and author of Chocolates and Confections at Home with The Culinary Institute of America, from Wiley
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470424419
ISBN-13
9780470424414
eBay Product ID (ePID)
84323198
Product Key Features
Publication Name
Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Format
Hardcover
Language
English
Subject
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
Publication Year
2012
Type
Textbook
Subject Area
Cooking
Number of Pages
544 Pages
Dimensions
Item Length
11 in
Item Height
1.5 in
Item Width
8.9 in
Item Weight
69.7 Oz
Additional Product Features
Edition Number
2
LCCN
2009-041248
Intended Audience
College Audience
Lc Classification Number
Tx791.G786 2012
Table of Content
Chapter 1: Confectionery Ingredients and Equipment Chapter 2: Cacao and Chocolate Chapter 3: Packaging and Storage Chapter 4: Fundamental Techniques Chapter 5: Cream Ganache Chapter 6: Butter Ganache Chapter 7: Noncrystalline Confections Chapter 8: Crystalline Confections Chapter 9: Jellies Chapter 10: Aerated Confections Chapter 11: Nut Centers Chapter 12: Candy Bars Appendix A: Sugar Densities Appendix B: Confectionery Work Areas
Copyright Date
2013
Dewey Decimal
641.3/374
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:266614722576
Postage and handling
Item location:
Lithia, Florida, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $9.25 (approx. AU $14.00) | United States | Economy Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $14.38 (approx. AU $21.76) | United States | Expedited Shipping | Estimated between Thu, 20 Jun and Sat, 22 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
| Taxes |
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| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Return policy
| Return policy details |
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| The seller won't accept returns for this item. |
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The product listed was just a stock photo. Asked the seller to send pictures showcasing the actual condition of the book before purchasing. Seller sent the pictures as I was unsure about it. It got packaged in several layers for protection from potential damage in shipping.
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5 STAR SELLER ! NO WORRIES ! Item as pictured and described. Great communication. Pricing is more than fair. Fast shipping and packaged with care. Received in perfect condition. Fantastic overall experience. I could not have asked for more. I highly recommend this seller!!
Product ratings and reviews
Most relevant reviews
- 18 Apr, 2018
A chocolate & candy making bible!
Verified purchase: YesCondition: NewSold by: alibrisbooks
- 18 Nov, 2020
Know it all
Verified purchase: YesCondition: Pre-ownedSold by: goodwillexpress
- 26 Jul, 2020
Great Price!
Verified purchase: YesCondition: Pre-ownedSold by: tucsongoodwill
- 30 Jan, 2019
Nice book
Verified purchase: YesCondition: NewSold by: hoangquaduon-0
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