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Picture 1 of 1
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds, HC NEW
US $33.68
ApproximatelyAU $49.58
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Get it between Wed, 25 Sep and Fri, 27 Sep to 43230.
Located in: Wolverine, Michigan, United States
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eBay item number:266645515570
Item specifics
- Condition
- ISBN
- 9780593534861
- Book Title
- Tenderheart : a Cookbook about Vegetables and Unbreakable Family Bonds
- Publisher
- Knopf Doubleday Publishing Group
- Item Length
- 11.2 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / Chinese, Regional & Ethnic / Australian & Oceanian, General, Vegan
- Item Weight
- 67.5 Oz
- Item Width
- 8 in
- Number of Pages
- 528 Pages
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593534867
ISBN-13
9780593534861
eBay Product ID (ePID)
27057244251
Product Key Features
Book Title
Tenderheart : a Cookbook about Vegetables and Unbreakable Family Bonds
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Australian & Oceanian, General, Vegan
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
67.5 Oz
Item Length
11.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-030021
Dewey Edition
23
Reviews
"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson, " Tenderheart delivers on everything we have come to expect and love from the force of nature that is Hetty Lui McKinnon: gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable. What Tenderheart also reveals are the beautiful stories about Hetty's family and upbringing that will have you reaching for the tissues before opening up the pantry. Prepare to be utterly moved by this book." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson "Oh joy, oh joy, oh joy!" --Dorie Greenspan, author of Everyday Dorie "At its core, this is a book about vegetables and how to treat them in the kitchen with the love and respect that they deserve. However, there is a deeper parallel story here, told through Hetty Lui McKinnon's personal journey of love, loss, and grief -- and how transformation through healing and grace makes us evolve as people and teaches us how to be better humans." --Nik Sharma, James Beard Award-nominated author and photographer of The Flavor Equation and Season "A very moving book about family love and how everyday cooking is built into that. Hetty McKinnon is never sentimental. She truly understands how to nurture - deliciously - with vegetables. When you cook out of this book you can't not think of that. You feel as if every dish is you make is a tribute to this approach to life." - Diana Henry "In the stunning pages of Tenderheart , Hetty McKinnon takes readers to the origins of her love for vegetables, teaching us to view them the way she does: brimming with memories and the intractable things life inevitably brings our way--loss, resilience, determination, and joy. At the center of each recipe is McKinnon's father, Wai Keung Lui, known in Australia as Ken, and the man who Tenderheart is named for: a generous and affectionate caretaker who made a livelihood working in a wholesale fruit and vegetable market, had a love for photography, and shared with McKinnon a passion for food. The stories McKinnon weaves about food and family--through her recipes and the narratives that she welcomes us into--allow her father to live on. A wonderful, moving tribute to the people and tastes that indelibly shape us. I will be cooking from Tenderheart for years to come." - Kat Chow, author of SEEING GHOSTS, " Tenderheart delivers on everything we have come to expect and love from the force of nature that is Hetty Lui McKinnon: gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable. What Tenderheart also reveals are the beautiful stories about Hetty's family and upbringing that will have you reaching for the tissues before opening up the pantry. Prepare to be utterly moved by this book." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson "Oh joy, oh joy, oh joy!" --Dorie Greenspan, author of Everyday Dorie "At its core, this is a book about vegetables and how to treat them in the kitchen with the love and respect that they deserve. However, there is a deeper parallel story here, told through Hetty Lui McKinnon's personal journey of love, loss, and grief -- and how transformation through healing and grace makes us evolve as people and teaches us how to be better humans." --Nik Sharma, James Beard Award-nominated author and photographer of The Flavor Equation and Season
Dewey Decimal
641.56362
Synopsis
From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in over 180 flavourful, vegetarian recipes., JAMES BEARD FOUNDATION BOOK AWARD NOMINEE * ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR * The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." --Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos Kale, Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy-Butter Bok Choy Pasta Sweet Potato and Black Sesame Marble Bundt, JAMES BEARD FOUNDATION BOOK AWARD NOMINEE - ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." --Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos Kale, Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy-Butter Bok Choy Pasta Sweet Potato and Black Sesame Marble Bundt
LC Classification Number
TX837M47725 2023
Item description from the seller
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- ****i (425)- Feedback left by buyer.Past 6 monthsVerified purchaseA+++++ Wonderful seller and a real pleasure to do business with! Excellent communication all items as described. All items are packaged well and shipped quickly. Thank you very much!!!Ravensburger 3000 Piece Jigsaw Puzzle - Tranquil Countryside (2016) 170692 (#266275649046)
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- l***d (29)- Feedback left by buyer.Past monthVerified purchaseThe item came very very well packaged! No damage and looked exactly like the photos!
Product ratings and reviews
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