California Studies in Food and Culture Ser.: Encyclopedia of Pasta by Oretta. Zanini De Vita and Oretta. Zanini De Vita (2009, Hardcover)

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Author: Zanini De Vita, Oretta. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information.