Evidence-Based Approach to Vitamins and Minerals : Health Benefits and Intake Recommendations by Jane Higdon and Victoria J. Drake (2011, Hardcover)

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About this product

Product Identifiers

PublisherThieme Verlag, George
ISBN-10313132452X
ISBN-139783131324528
eBay Product ID (ePID)27038404532

Product Key Features

Number of Pages272 Pages
Publication NameEvidence-Based Approach to Vitamins and Minerals : Health Benefits and Intake Recommendations
LanguageEnglish
SubjectAlternative & Complementary Medicine, Nutrition
Publication Year2011
FeaturesNew Edition
TypeTextbook
AuthorJane Higdon, Victoria J. Drake
Subject AreaMedical
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight31 Oz
Item Length9.7 in
Item Width7 in

Additional Product Features

Edition Number2
Intended AudienceScholarly & Professional
LCCN2011-015798
TitleLeadingAn
Dewey Edition23
IllustratedYes
Dewey Decimal613.2/86
Table Of ContentChapter 1 Biotin Chapter 2 Folic Acid Chapter 3 Niacin Chapter 4 Pantothenic Acid Chapter 5 Riboflavin Chapter 6 Thiamin Chapter 7 Vitamin A Chapter 8 Vitamin B6 Chapter 9 Vitamin B12 Chapter 10 Vitamin C Chapter 11 Vitamin D Chapter 12 Vitamin E Chapter 13 Vitamin K Chapter 14 Calcium Chapter 15 Chromium Chapter 16 Copper Chapter 17 Fluoride (Fluorine) Chapter 18 Iodine Chapter 19 Iron Chapter 20 Magnesium Chapter 21 Manganese Chapter 22 Molybdenum Chapter 23 Phosphorus Chapter 24 Potassium Chapter 25 Selenium Chapter 26 Sodium Chloride Chapter 27 Zinc Appendix 1 Nutrient-Nutrient Interactions Appendix 2 Drug-Nutrient Interactions Appendix 3 Quick Reference to Diseases Appendix 4 Glossary The Linus Pauling Institute's Prescription for Healthy Living
Edition DescriptionNew Edition
SynopsisAn Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features: Each chapter reviewed by a recognized expert in the field, who also served on the books Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute Prescription for Health, summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field., The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features: Each chapter reviewed by a recognized expert in the field, who also served on the book's Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute "Prescription for Health," summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field., An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer.
LC Classification NumberQP771.H54 2011

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