Southern Food : At Home, on the Road, in History by John Egerton (1987, Hardcover)

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Southern Food by John Egerton Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group
ISBN-100394544943
ISBN-139780394544946
eBay Product ID (ePID)1433188

Product Key Features

Book TitleSouthern Food : at Home, on the Road, in History
Number of PagesV, 408 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southern States
Publication Year1987
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorJohn Egerton
FormatHardcover

Dimensions

Item Weight39.1 Oz

Additional Product Features

Intended AudienceTrade
LCCN86-046007
Dewey Edition19
Photographed byClayton, Al
Dewey Decimal641.5975
SynopsisEgerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
LC Classification NumberTX715.E28 1987

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  • excellent book for KY folks

    Excellent KY author and very real research to back up the recipes and regional observances

    Verified purchase: YesCondition: Pre-owned