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Food52 Baking : 60 Sensational Treats You Can Pull off in a Snap Hardcover New
US $16.22
ApproximatelyAU $24.87
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Postage:
US $5.22 (approx. AU $8.00) USPS Media MailTM.
Located in: Arlington Heights, Illinois, United States
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Estimated between Thu, 14 Aug and Thu, 21 Aug to 94104
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14-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:267127855252
Item specifics
- Condition
- ISBN
- 9781607748014
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607748010
ISBN-13
9781607748014
eBay Product ID (ePID)
208543751
Product Key Features
Book Title
Food52 Baking : 60 Sensational Treats You Can Pull Off in a Snap
Number of Pages
172 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Book Series
Food52 Works
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24.8 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-027663
Reviews
"A completely appealing collection of completely doable and do-right-now recipes. Whether you're the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who's only made brownies from a box, you'll find recipes that you'll love. Leave it to fabulous Food52 to give us exactly what we want to bake and share." --Dorie Greenspan, author of Baking Chez Moi, "A completely appealing collection of completely doable and do-right-now recipes. Whether you're the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who's only made brownies from a box, you'll find recipes that you'll love. Leave it to fabulous Food52 to give us exactly what we want to bake and share." --Dorie Greenspan, author of Baking Chez Moi
Dewey Edition
23
Dewey Decimal
641.81/5
Table Of Content
Breakfast Goods Featherweight Blueberry Scones 2 Baked Cardamom French Toast with Syrupy Meyer Lemons 5 Yogurt Biscuits 8 Cranberry, Oatmeal, and Flaxseed Muffins 11 Whole Wheat Molasses Yogurt Bread with Figs and Walnuts 12 Bestest Banana Bread 15 Buttermilk Dutch Baby with Caramelized Pears 16 Overnight Orange Refrigerator Rolls 19 Tomato and Cream Cheese Turnovers 20 Cookies & Bars Cream Cheese Cookies 25 Italian Cornmeal Cookies 26 Cardamom Currant Snickerdoodles 29 Grape-Nut and Chocolate Chip Kitchen Sink Oatmeal Cookies 30 Six-Ingredient Peanut Butter and Jelly Sandwich Cookies 33 Dark Chocolate and Cherry Mandelbrot 34 Brown Sugar Shortbread 37 Balsamic Macaroons with Chocolate Chips 38 Hippie Crispy Treats 41 Double-Layer Coconut Pecan Bars 42 Oatmeal Streusel Bars with Rhubarb Filling 45 Magic Espresso Brownies 46 Fruit Desserts Blueberry Schlumpf 51 Nectarine Slump 52 Apple Brown Betty with Gingersnap Crumbs 55 Almond Butter and Oatmeal Crisp 56 Blueberry Cream Torte 59 Summer Fruit Galette 61 Peach Tart 64 "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler 67 Custardy Cakes & Puddings Challah Bread Pudding "Soufflé" 71 Raspberry Clafoutis 72 Pudding Chômeur 75 Baked Rice Pudding with Coconut Milk and Honey 76 Lemon Sponge Cups 79 Sour Cream Cheesecake with Chocolate Cookie Crust 80 Coconut Tres Leches Cake 83 Everyday Cakes Strawberry-Yogurt Snack Cake 87 Easy-as-Pie Apple Cake 88 Cold-Oven Pound Cake 91 Honey Pecan Cake 92 Spiced Parsnip Cake 95 Chocolate Dump-It Cake 96 Tomato Soup Spice Cake with Cream Cheese Frosting 99 Special Occasion Cakes Brown Butter Cupcake Brownies 102 Maple Persimmon Upside-Down Cake with Maple Cream 105 Tender Yellow Cake with Bittersweet Chocolate Frosting 107 Cherry Almond Crumb Cake 111 Black Sesame Cupcakes with Matcha Buttercream 112 Olive Oil Ricotta Cake with Plums 115 Skillet Spice Cake with Gooey Caramel Bottom 116 Gluten-Free Lemon Blackberry Corn Cake 119 Banana Cake with Penuche Frosting 120 Pumpkin Pie Crumble 124 Savory Baked Goods Heavenly Molasses Oatmeal Rolls 129 Black Pepper Popovers with Chives and Parmesan 130 Fifteen-Minute Olive Oil and Sesame Seed Crackers 133 Cheese Crispettes 134 Basil Onion Cornbread 137 Savory Galette with Greens and Gruyère 138 No-Knead Thin-Crust Pizzas 141 Grilled Flatbreads 145
Synopsis
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations' worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day., A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either- ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations' worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
LC Classification Number
TX552.15
Item description from the seller
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