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THE PROFESSIONAL CHEF Culinary Institute America Cookbook Cooking Technique Food
US $67.99
ApproximatelyAU $104.25
or Best Offer
Condition:
“There are a few very small surface scratches and some very, very, minor edgewear on the cover. ”... Read moreabout condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $12.97 (approx. AU $19.89) USPS Media MailTM.
Located in: Boynton Beach, Florida, United States
Delivery:
Estimated between Thu, 14 Aug and Mon, 18 Aug to 94104
Returns:
30-day returns. Seller pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:267193295357
Item specifics
- Condition
- Very good
- Seller notes
- Book Title
- The Professional Chef
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- John Wiley & Sons
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- Seventh Edition
- Vintage
- Yes
- Personalize
- No
- Publication Year
- 2002
- Type
- Illustrated
- Format
- Hardcover
- Language
- English
- Personalized
- No
- Features
- Illustrated
- Genre
- Antiquarian & Collectible, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle
- Topic
- American Cuisine, Baking, Books, Catering Trade, Classic Recipes, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Desserts, Easy Meals, Entertainment, Fish, Food, Fruit, Gourmet, Health, Herbs, Kitchen, Kitchen Appliances, Leisure, Lifestyle, Professions, Quick Meals, Reference, Seafood, Soups
- Country/Region of Manufacture
- United States
- Number of Pages
- 1036
- ISBN
- DoesNotApply
Item description from the seller
Seller feedback (5,682)
- e***n (74)- Feedback left by buyer.Past monthVerified purchaseThank you for a superior purchasing experience! Excellent communication, honest description of item, and the best packing I’ve ever seen. My purchase arrived promptly and in the condition as described. Thank you for all your attention to detail. I recommend this seller to others and hope to purchase from you again.
- e***e (22)- Feedback left by buyer.Past monthVerified purchaseThe shipping was prompt and the packaging was well done, one of the best i have seen. The book was as described. The value of it was a good deal. Very happy with this purchase. The seller also is very prompt to get back with you as well. Will purchase from her again!
- l***l (2)- Feedback left by buyer.Past 6 monthsVerified purchaseGot to my house quickly! The item is in great shape, absolutely no damage. It was packaged thoughtfully and carefully. I live in the area where this cookbook originates, so I was pleased to see it offered. The price was right, and the item was exactly as described. I will purchase from this seller again! Thanks, DixieCat!ST PAUL'S COUNTRY KITCHEN COOKBOOK Sarver PA Church Recipes Cookery Food Meal (#264063989450)
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