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Melissa Clark - Dinner in French: My Recipes by Way of France HB used
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Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowMelissa Clark - Dinner in French: My Recipes by Way of France HB used
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Located in: Bothell, Washington, United States
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Estimated between Wed, 13 Aug and Sat, 16 Aug to 94104
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Item specifics
- Condition
- Signed
- No
- Narrative Type
- Nonfiction
- ISBN
- 9780553448252
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553448250
ISBN-13
9780553448252
eBay Product ID (ePID)
7038804256
Product Key Features
Book Title
Dinner in French : My Recipes by Way of France: a Cookbook
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / French, Seasonal
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-013485
Reviews
" Dinner in French could also be called the dinner that you want to eat tonight, this Saturday, and this Sunday, and actually every week and every season. Clark has an uncanny facility to translate complex dishes into their straightforward essentials, and with enough hunger and longing that, like a spell, she makes you want to make them. The cookbook is so appealing it will drive you a little crazy." --Bill Buford, author of Heat and Dirt "Oozing with charm, enthusiasm, and deep-rooted expertise as only she has, Dinner in French may just be my favorite Melissa Clark cookbook of all! Her palpable adoration for French cooking and the intuitive way she adapts it to her Brooklyn life make each recipe more approachable and alluring than the next. No need for a plane ticket to France when you can get in the kitchen with Melissa and savor all of this glorious food! Vive la cuisine !" --Gail Simmons, food expert, TV host, and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating "The French canon, but make it Brooklyn. Dinner in French is the invigorating, mouthwatering best of two worlds that Melissa Clark brings together like no one else. I can''t wait to start cooking." --Lauren Collins "A superb addition to [Melissa Clark''s] cookbook repertoire. Whether they are classic French staples, such as Niçoise salad and scalloped potato gratin, or inspired twists on the classics, such as wine-braised chicken with orange and olives or crème fraîche caramels, each recipe is a hit. . . . Clark also provides dozens of helpful make-ahead tips. . . . Equally inviting are her introductions to each recipe, which are filled with fun anecdotes ("It took a long time for me to agree to taste a snail") and even more helpful tips ("If tarragon isn''t your favorite herb, you can use chives"). This remarkable volume will entice avid home cooks to return to it time and again." -- Publishers Weekly (starred review) "If you have ever dreamed of spending a summer eating/cooking in France, Dinner in French is as close as you can get without traveling there. Every recipe brings French cooking alive." --Tom Colicchio " Dinner in French is a joy-filled love letter to France and a portrait of what it can do for a fledgling cook. Melissa Clark is never sentimental, though--her love is the result of a profound understanding of the French way with food, and a curious intelligence. There are classic recipes here but also plenty I was unaware of, and Melissa brings her own touches to many dishes. You''ll want to book a flight to Paris or Marseille, or at least spend a weekend in a pool of sunlight, reading every word. Moving as well as inspiring." --Diana Kennedy "You would think there are enough French cookbooks around. Well, guess what? Melissa Clark''s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh (that sweet potato aligot!), her writing is informative yet playful, and the whole package is achingly chic." --Yotam Ottolenghi " Dinner in French is an invitation to travel with Melissa to the country she knows well and loves deeply, and to cook with your heart. Her recipes toggle between high and homey -- I love when she says she adds ''a dose of Brooklyn moxie'' to France''s ''buttery haute cuisine.'' But what I love most is what you get from this mix: Food you''ll want to cook and share all the time, anywhere you are." --Dorie Greenspan "Whether you''re craving bistro fare or a trip to Paris, you will love this joyful panoply of modern French recipes. Dinner in French reinvents the classics with Melissa Clark''s signature sparkle, clever cooking techniques, and fresh flavors. Finally, the secrets behind simple, spectacular, seasonal French home cooking are available to all of us every day." --Ann Mah, "You would think there are enough French cookbooks around. Well, guess what, Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh (that sweet potato aligot!), her writing is informative yet playful and the whole package is achingly chic." --Yotam Ottolenghi " Dinner in French is an invitation to travel with Melissa to the country she knows well and loves deeply, and to cook with your heart. Her recipes toggle between high and homey--I love when she says she adds 'a dose of Brooklyn moxie' to France's 'buttery haute cuisine.' But what I love most is what you get from this mix: Food you'll want to cook and share all the time, anywhere you are." --Dorie Greenspan "Whether you're craving bistro fare or a trip to Paris, you will love this joyful panoply of modern French recipes. Dinner in French reinvents the classics with Melissa Clark's signature sparkle, clever cooking techniques, and fresh flavors. Finally, the secrets behind simple, spectacular, seasonal French home cooking are available to all of us every day." --Ann Mah "If you have ever dreamed of spending a summer eating/cooking in France, Dinner in French is as close as you can get without traveling there. Every recipe brings French cooking alive." --Tom Colicchio
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
NEW YORK TIMES BESTSELLER .The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."-Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR . Delish . Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffle, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic., NEW YORK TIMES BESTSELLER - The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - Delish - Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl , Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic., New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl , Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
LC Classification Number
TX719.C469 2020
Item description from the seller
Seller feedback (574)
- o***7 (503)- Feedback left by buyer.Past 6 monthsVerified purchaseItem received super fast & better than described. 5-sar seller!mens imported pinpoint oxford long sleeve dress shirt new 14 1/2 - 32 yellow (#255793451982)
- s***e (7)- Feedback left by buyer.Past 6 monthsVerified purchasePristine condition! Great seller. Thank you.
- m***m (1887)- Feedback left by buyer.More than a year agoVerified purchaseWonderful item, as described, quickly shipped - and great communication from a friendly and professional seller. A+pre owned tablecloth from Jacquard Fancais in cotton/linen blend 63"X 68" (#256581110578)
Product ratings and reviews
Most relevant reviews
- 11 Jan, 2022
Simple French spiced with a tad of the Middle East.
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 12 Nov, 2022
Lovely Book
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbookswest
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