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The Salt Lick Cookbook : A Story of Land, Family, and Love by Scott Roberts
US $25.00
ApproximatelyAU $38.49
or Best Offer
Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowThe Salt Lick Cookbook : A Story of Land, Family, and Love by Scott Roberts
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Collection:
Free local pickup from Austin, Texas, United States 78759
Postage:
US $7.47 (approx. AU $11.50) USPS Media MailTM.
Located in: Austin, Texas, United States
Delivery:
Estimated between Wed, 20 Aug and Tue, 26 Aug to 94104
Returns:
No returns accepted.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:267209333981
Item specifics
- Condition
- ISBN
- 9780292745513
About this product
Product Identifiers
Publisher
University of Texas Press
ISBN-10
0292745516
ISBN-13
9780292745513
eBay Product ID (ePID)
143707950
Product Key Features
Book Title
Salt Lick Cookbook : a Story of Land, Family, and Love
Number of Pages
348 Pages
Language
English
Publication Year
2012
Topic
Individual Chefs & Restaurants, United States / State & Local / Southwest (Az, NM, Ok, Tx), Methods / Barbecue & Grilling, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
66 Oz
Item Length
11 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known barbecue restaurants in Texas. It's also a visual stunner, with 350 pages and breathtaking images by photographer Kenny Braun."-Teresa Gubbins, CultureMap Houston "The book's charm lies in the affectionate family history that began when Scott Roberts' great-grandfather bought the land way back in the nineteenth century. The recipes keep memories of a great meal alive"-- Jane Manaster, Portland Book Review, "Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known barbecue restaurants in Texas. It's also a visual stunner, with 350 pages and breathtaking images by photographer Kenny Braun."-Teresa Gubbins, CultureMap Houston"The book's charm lies in the affectionate family history that began when Scott Roberts' great-grandfather bought the land way back in the nineteenth century. The recipes keep memories of a great meal alive"-- Jane Manaster, Portland Book Review, "Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known barbecue restaurants in Texas. It's also a visual stunner, with 350 pages and breathtaking images by photographer Kenny Braun."-Teresa Gubbins, CultureMap Houston
TitleLeading
The
Synopsis
In Texas and throughout the South, myriad barbecue joints claim the title of "best barbecue." Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn't care about that. He's more interested in the smiles on his customers' faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something. That's because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They helped raise Roberts and instilled in him a love of the rural way of life. This is not a book just about Salt Lick barbecue. It's about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation., Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as dozens of other classic and contemporary Texas dishes, this lusciously illustrated cookbook tells the heartwarming family story behind one of Texas's favorite barbecue restaurants
Item description from the seller
Seller feedback (870)
- a***u (832)- Feedback left by buyer.Past monthVerified purchaseThis seller couldn't have been better! She answered my questions promptly, sent me photos I requested and when the book arrived, on time, not only was it in excellent condition, but she had packaged it better than any item I can ever remember receiving in my many years of purchasing on Ebay! She also worked with me wonderfully on the price of the book that I purchased and there is not enough good that I can say about this seller! Thank you and please feel totally positive about any purchase! :-)
- a***e (210)- Feedback left by buyer.Past 6 monthsVerified purchaseA+ Seller! Shipping was fast, packaging was protective, vintage item was as good or better than description and the value unbeatable! Seller communication was fast, friendly and accommodating in every way. I have saved this seller and you should too! EXCELLENT! THANK YOU!
- j***a (287)- Feedback left by buyer.Past 6 monthsVerified purchaseA brand new sealed CD box set was purchased and shipped on 3-13 and delivered by USPS Media Mail on 3-18. Item received was as described and pictured in the listing and was professionally packed for protection. Set was placed in a plastic sleeve to protect shrinkwrap, then sandwiched between two pieces of cardboard, then wrapped in large bubblewrap before being secured in a padded envelope. The care in packing, seller's acceptance of offer, and fast shipping made for an excellent purchase.Hank Williams : The Complete Mother's Best Recordings... Plus! BRAND NEW (#267188000030)
Product ratings and reviews
Most relevant reviews
- 07 Nov, 2018
Great Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: goodwillminnesota
- 26 Jun, 2023
Awesome!
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs
- 11 Dec, 2022
Best Christmas Gift
Verified purchase: YesCondition: NewSold by: bj4105
- 26 Jul, 2018
Salt lick cook book
Verified purchase: YesCondition: Pre-ownedSold by: hillcountrybooks
- 23 Mar, 2022
Love this cookbook!
Verified purchase: YesCondition: Pre-ownedSold by: t8t8t81
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