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Canal House: Cook Something: Recipes to Rely on by Melissa Hamilton: LIKE NEW
US $17.70
ApproximatelyAU $27.09
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Condition:
“first edition, clean and unmarked, photo is actual item shown”
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowCanal House: Cook Something: Recipes to Rely on by Melissa Hamilton: LIKE NEW
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Postage:
US $6.88 (approx. AU $10.53) USPS Media MailTM.
Located in: Pawleys Island, South Carolina, United States
Delivery:
Estimated between Tue, 17 Jun and Mon, 23 Jun to 94104
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eBay item number:267285851626
Item specifics
- Condition
- Like new
- Seller notes
- “first edition, clean and unmarked, photo is actual item shown”
- Pages
- 448
- Publication Date
- 2019-09-10
- ISBN
- 9780316268257
About this product
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316268259
ISBN-13
9780316268257
eBay Product ID (ePID)
236775451
Product Key Features
Book Title
Canal House: Cook Something : Recipes to Rely on
Number of Pages
448 Pages
Language
English
Topic
Methods / Gourmet, General, Methods / General
Publication Year
2019
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
51.3 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-304024
Dewey Edition
23
Reviews
"Packed with 300 recipes for salad dressings, sauces, braises, roasts, vegetables, snacks and more to help novice and experienced cooks alike discover for the perfect dish for any occasion."-- PureWow, "[A] stunningly photographed step-by-step guide that's filled to the brim with twists on the classics."-- The Kitchn, "Based on chapters that teach readers how to master a key ingredient or powerful technique , ranging from braises and sauces to salad dressings and vegetables. You'll find Canal House's classic vinaigrette; there's also oven-braised chicken with gnocchi, all paired with step-by-step photos."-- Food & Wine, ONE OF THE BEST AND MOST ANTICIPATED COOKBOOKS OF THE YEAR --New York Times , Los Angeles Times , Epicurious, Food52, Food and Wine, Chowhound, The Kitchn , Forbes, " The masters of understated elegance ... [ Cook Something ] distills their approach down to 300 essential recipes."-- Wall Street Journal, " An ideal manual for modern cooks... How to eat, shop, drink, and live in ways that wring the most satisfaction from the least work. Gobble it up ."-- Julia Moskin , New York Times, "Their best book... you will want to give [it] to new marrieds, recent graduates, clueless millennials, divorced men, and you, veteran cook that you are, ought to get a copy for yourself.... In brief, this is the new Joy of Cooking , the one essential book for every home cook. "-- Head Butler, "Wonderful... Cook Something is full of recipes to fall-back on, ones you want to make again and again ."-- Epicurious, The " patron saint of seasonal home cooking ... the book comprises 300 unfussy-yet-extra-special recipes, stories, and tutorials from Hirsheimer & Hamilton's collective century of cooking experience; in it, you'll find how-tos on everything from boiling an egg properly to making fresh pasta and curing salmon--and beyond. The recipes themselves range from classic to unexpected, and along the way teach us a heck of a lot about the many different ways to cook and eat ."-- Food52, "As home cooks, they know you don't want a super complicated set of instructions most nights--you just want a good dinner without too much fuss. This new cookbook will get anyone there, from beginning cooks to jaded vets in need of a little inspiration. It includes 3 00 basic-but-brilliant recipes that cover every course, including snacks and sweets, so you can find just what you're looking for ."-- Chowhound, "A collection of simple, approachable, and timeless recipes for everything from simple breakfast frittatas to a more ambitious roast prime rib of beef... classic recipes that work, ensuring your success in the kitchen from the start."-- Los Angeles Times, "The creators of the Canal House cooking series bring their decades of wisdom and impeccable, approachable taste to an essential volume ."-- Christine Muhlke, New York Times Book Review, "Hamilton and Hirsheimer offer an exhaustive beginner's guide to cooking basics in this tasty and beautiful collection... with the expert guidance provided here, first-time cooks will be able to prepare delicious meals with confidence."-- Publishers Weekly, " A feast of ideas, recipes, tutorials, advice and gorgeous photography that will make you run to the store and start cooking everything in sight."-- NPR's Here and Now, "With more than 300 dishes in this book, every cook is bound to find a new favorite... a new modern-day kitchen classic ."-- Forbes
Dewey Decimal
641.5
Synopsis
Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many celebrated cookbooks, CANAL HOUSE KITCHEN BASICS is a book of essential recipes, the building blocks of all good cooking, to rely on for the rest of your life.Each chapter focuses on an ingredient or a technique and takes it from the simplest (a boiled egg) to the most ambitious (a towering souffle). Step-by-step photographs accompany techniques and instructions to clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.A sophisticated yet accessible cookbook, this will be the essential book of culinary instruction for beginners, and ideas for already confident cooks., Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" ( Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings , sauces , braises , roasts , meatballs, vegetables , and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know., Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, the 1600 Pennsylvania Avenue of the food world ( Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings , sauces , braises , roasts , meatballs, vegetables , and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
LC Classification Number
TX714
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Seller feedback (2,398)
- n***o (234)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was exactly as described and I’m very happy:) It was shipped carefully in a box and wrapped really good. I received it very quickly too! It was a great value and looks amazing. I highly recommend seller. The Witches Companion Anne Rice Katherine Ramsland 1994 First Edition (#267013197606)
- o***o (241)- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic seller!!! CDs were packaged well, shipped quickly and in great shape. Seller combined shipping costs which was very appreciated. Quick response to communication. Will definitely do more business with them.CD’s YOU PICK’EM!!CHEAP BULK shipping!!GREAT TITLES HOT#10 (#266776331145)
- e***m (540)- Feedback left by buyer.Past 6 monthsVerified purchaseBook is in excellent condition and “like new” and signed by the author as advertised by the seller. Very well-packaged and very quick delivery. Excellent transaction by seller.
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Most relevant reviews
- 16 May, 2020
Inspiring culinary read for beginners and experienced cooks
Verified purchase: YesCondition: NewSold by: alibrisbooks
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Seller feedback (2,398)
- n***o (234)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was exactly as described and I’m very happy:) It was shipped carefully in a box and wrapped really good. I received it very quickly too! It was a great value and looks amazing. I highly recommend seller. The Witches Companion Anne Rice Katherine Ramsland 1994 First Edition (#267013197606)
- o***o (241)- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic seller!!! CDs were packaged well, shipped quickly and in great shape. Seller combined shipping costs which was very appreciated. Quick response to communication. Will definitely do more business with them.CD’s YOU PICK’EM!!CHEAP BULK shipping!!GREAT TITLES HOT#10 (#266776331145)
- e***m (540)- Feedback left by buyer.Past 6 monthsVerified purchaseBook is in excellent condition and “like new” and signed by the author as advertised by the seller. Very well-packaged and very quick delivery. Excellent transaction by seller.