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Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen by Clarita Garcia (1990, Hardcover)
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US $114.00
ApproximatelyAU $173.62
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This newly revised edition of this highly regarded Ybor City classic (original edition circa 1952) introduces Clarita Garcias loyal readers and new friends to tapas - tantalizing hors doeuvres that are the mains of Spanish entertaining.
- Buy It NowClarita's Cocina : Great Traditional Recipes from a Spanish Kitc
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About this product
Product Identifiers
PublisherUniversity Press of Florida
ISBN-100942084748
ISBN-139780942084740
eBay Product ID (ePID)419500
Product Key Features
Book TitleClarita's Cocina : Great Traditional Recipes from a Spanish Kitchen
Number of Pages428 Pages
LanguageEnglish
TopicRegional & Ethnic / Spanish, General, Regional & Ethnic / American / Southern States
Publication Year1990
FeaturesRevised
GenreCooking
AuthorClarita Garcia
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight23.5 Oz
Item Length9.3 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
Dewey Decimal641.5946
Edition DescriptionRevised edition
SynopsisThis newly revised edition of this highly regarded Ybor City classic (original edition circa 1952) introduces Clarita Garcias loyal readers and new friends to tapas - tantalizing hors doeuvres that are the mains of Spanish entertaining. Clarita is the doyenne of Spanish/Cuban cuisine in Florida and throughout the U.S. She continues to sprinkle her instructions with charming anecdotes, and countless down-to-earth pointers while offering authentic recipes for Spains most famous dishes The result is a truly complete book of SpanishCuban home cooking, a practical and convenient guide for the novice and experienced cook alike. Delectable recipes include Shrimp Creole, Seafood Casserole, Crab Meat Croquettes, Ropa Vieja, Stuffed Peppers Maria, Picadillo, Empanadas, Black beans, and the quintessential Chicken and Yellow rice., This newly revised edition of this highly regarded Ybor City classic (original edition circa 1952) introduces Clarita Garcia's loyal readers and new friends to tapas - tantalizing hors d'oeuvres that are the mains of Spanish entertaining. Clarita is the doyenne of Spanish/Cuban cuisine in Florida and throughout the U.S. She continues to sprinkle her instructions with charming anecdotes, and countless down-to-earth pointers while offering authentic recipes for Spain's most famous dishes! The result is a truly complete book of SpanishCuban home cooking, a practical and convenient guide for the novice and experienced cook alike. Delectable recipes include Shrimp Creole, Seafood Casserole, Crab Meat Croquettes, Ropa Vieja, Stuffed Peppers Maria, Picadillo, Empanadas, Black beans, and the quintessential Chicken and Yellow rice.
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Ratings and reviews
Most relevant reviews
- 23 May, 2018
Food
So many good recipeVerified purchase: YesCondition: Pre-owned
- 26 Apr, 2019
Great Cookbook
This is a household staple cookbook in any Tampa home.Verified purchase: YesCondition: Pre-owned
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