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The Spice Bible: Essential Information a... by Lawson, Jane Paperback / softback

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ApproximatelyAU $15.28
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Condition:
Like new
very good condition,
Collection:
Free local pickup from Bend, Oregon, United States 97701
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Located in: Bend, Oregon, United States
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eBay item number:267300814344
Last updated on 17 Jul, 2025 03:34:57 AESTView all revisionsView all revisions

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“very good condition,”
ISBN
1584796952
EAN
9781584796954
Publication Name
N/A
Type
Paperback / softback
Release Title
The Spice Bible: Essential Information and More Than 250 Recip...
Artist
Lawson, Jane
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584796952
ISBN-13
9781584796954
eBay Product ID (ePID)
63150824

Product Key Features

Book Title
Spice Bible, The: : Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
Number of Pages
448 Pages
Language
English
Publication Year
2008
Topic
Specific Ingredients / Herbs, Spices, Condiments, General
Illustrator
Yes
Genre
Cooking
Author
Jane Lawson
Format
Trade Paperback

Dimensions

Item Height
1.5 in
Item Weight
56.3 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-392597
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.6383
Synopsis
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry--from ajowan through wolfberry--includes a description of the spice's origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible , this must-have book also features more than 250 recipes--for appetizers, soups, entrees, side dishes, breads, desserts, and more--that highlight each ingredient's distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking--or a dash of inspiration.
LC Classification Number
TX819.A1L39 2008

Item description from the seller

About this seller

bobt12257

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