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GLUTEN-FREE and VEGAN BREAD GST included FREE SHIP (OZ) 9781570617805 - Picture 1 of 1
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GLUTEN-FREE and VEGAN BREAD GST included FREE SHIP (OZ) 9781570617805

Condition:
Brand new
3 available / 79 sold
Price:
AU $41.25
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Located in: Hamlyn Heights, Victoria, Australia
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eBay item number:271308660780
Last updated on 18 Oct, 2021 14:46:54 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home
Author
Jennifer Katzinger
Language
English
Publication Year
2012
Type
Cookbook
Format
Paperback
Item Height
203mm
Publisher
Sasquatch Books
Topic
Food
Item Width
171mm
Item Weight
454g
Number of Pages
192 Pages

About this product

Product Information

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

Product Identifiers

Publisher
Sasquatch Books
ISBN-13
9781570617805
eBay Product ID (ePID)
138858668

Product Key Features

Book Title
Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home
Author
Jennifer Katzinger
Format
Paperback
Language
English
Topic
Food
Publication Year
2012
Type
Cookbook
Number of Pages
192 Pages

Dimensions

Item Height
203mm
Item Width
171mm
Item Weight
454g

Additional Product Features

Title_Author
Jennifer Katzinger
Country/Region of Manufacture
United States

Item description from the seller

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Seller Feedback (1,940)

o***d (324)- Feedback left by buyer.
Past 6 months
Verified purchase
It arrived quickly and is full of amazing recipes. It contains more than 60 gluten free vegan bread recipes. Highly recommended.
Reply from: bestbuystudentbooks- Feedback replied by seller bestbuystudentbooks.- Feedback replied by seller bestbuystudentbooks.
We're delighted that you're happy with the book, and we thank you for your purchase.
a***c (640)- Feedback left by buyer.
More than a year ago
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Fantastic seller, quick postage and quality product exactly as described, A++
Reply from: bestbuystudentbooks- Feedback replied by seller bestbuystudentbooks.- Feedback replied by seller bestbuystudentbooks.
Thank you for your comment.
u***e (218)- Feedback left by buyer.
More than a year ago
Verified purchase
speedy delivery new book
Reply from: bestbuystudentbooks- Feedback replied by seller bestbuystudentbooks.- Feedback replied by seller bestbuystudentbooks.
Thank you for your custom; it was a pleasure to serve you.
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5.0
6 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

See all 5 reviews
  • by echolalia888
    31 Oct, 2019

    Great GFV Cookbook

    Great recipes, easy to follow. Too many GF recipes just say "sub any GF all purpose flour for regualr flour!" which almost never works. You need to use GF flours differently and really know what you're doing to achieve a good result. It's really nice to see a book from someone who does GF baking professionally and really knows what they're talking about.

    Verified purchase: YesCondition: Pre-ownedSold by: plumcircle

  • by scacook
    07 Apr, 2015

    A great gluten-free bread book without eggs and dairy.

    This is a very good book with a lot of varied recipes. One thing that threw me is that it doesn't give much time for the bread to rise, it depends on oven spring. I've experimented and found that method works better for these breads over a long rise. I was so impressed so much with this book that I bought a 2nd copy for a friend who needs to avoid gluten, dairy and eggs. Most gluten free bread depends on eggs. Another friend saw it and fell in love. This is a great book whether you are vegan, trying to avoid allergens or just want to make unique bread.

  • by tai-ppe-gco7lkag
    30 Nov, 2021

    Highly recommend

    I had to go completely off gluten because of a diagnosis of SIBO and food allergies and I was struggling trying to find food I could eat and stumbled across her cookbooks at the local library. I am now making bread for the first time in my life and have been introduced to a whole new world of flours and egg substitutes I've never heard of. So grateful for her books!

    Verified purchase: YesCondition: Pre-ownedSold by: james1411

  • by pianomomma
    13 Nov, 2018

    Looks great

    Presented in an easy to understand manner

    Verified purchase: YesCondition: NewSold by: penotishank2

  • by mirjana1973
    20 Feb, 2019

    Pohvala i preporuka

    Priznajem da sam bila nervozna, kada sam se odlučila da sama mesim hleb. Zato sam prvo pročitala ovu knjigu, i tada sam shvatila da nema razloga za brigu: Na početku svakog poglavlja sve je mirno objašnjeno, kao i činjenica da nećete pogrešiti. Zato sam i bila opuštena, kada sam radila po ovim receptima i zaista sam bila ponosna već na prve rezultate.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

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