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Food Science and Technology Ser.: Wine Science : Principles, Practice, Perception by Ronald S. Jackson (2000, Hardcover, Revised edition)

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.

Author
Ronald S. Jackson
Publication Name
Wine Science : Principles, Practice, Perception
Format
Hardcover
Language
English
Features
Revised
Subject
Life Sciences / Microbiology, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, Food Science, Nutrition
Series
Food Science and Technology Ser.
Publication Year
2000
Type
Textbook
Subject Area
Technology & Engineering, Cooking, Science, Medical
Number of Pages
645 Pages

Edition Number
2
LCCN
00-100487
Lc Classification Number
Tp548.J15 2000
Edition Description
Revised Edition
Reviews
The informative volume provides an up-to-date, clearly written and comprehensive account of wine science, and is therefore of value as an essential reference tool for students of enology and viticulture. It will also be of great value to grape growers, wine makers, and people interested in wine and its production.- CARBOHYDRATE POLYMERS (2005)
Table of Content
*Introduction*Grape Species and Varieties*Grapevine Structure and Function*Vineyard Practice*Site Selection and Climate*Chemical Constituents of Grapes and Wine*Fermentation*Postfermentation Treatments and Related Topics*Specific and Distinctive Wine Styles*Wine Laws, Authentication, and Geography*Sensory Perception and Wine Assessment*Wine, Health, and Food*Glossary*Index
Copyright Date
2000
Target Audience
Scholarly & Professional
Dewey Decimal
663/.2
Dewey Edition
21
Illustrated
Yes

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