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The Good Cook by Richard Olney

Condition:
Very good
Somewhere to edges slight discoloration on page edges noticeable when book is closed only
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Mackay, Australia
Delivery:
Varies

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Seller information

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eBay item number:275431960716

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Somewhere to edges slight discoloration on page edges noticeable when book is closed only”
Ex Libris
No
Narrative Type
Fiction
Personalised
No
Country/Region of Manufacture
United Kingdom
Topic
Cooking
Type
Paperback
Features
NA
Original Language
English
Book Series
Richard Olney
Intended Audience
Young Adults, Adults
Signed
No
Publication Year
2005
Format
Paperback
Language
English
Book Title
The Good Cook: a Complete Guide to Buying, Preparing, Cooking and Serving Food
Item Height
280mm
Author
Richard Olney
Publisher
Quadrille Publishing Ltd
Genre
Cookbooks
Item Width
235mm
Item Weight
1265g
Number of Pages
320 Pages

About this product

Product Information

The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!

Product Identifiers

Publisher
Quadrille Publishing Ltd
ISBN-13
9781844001743
eBay Product ID (ePID)
96562692

Product Key Features

Book Title
The Good Cook: a Complete Guide to Buying, Preparing, Cooking and Serving Food
Author
Richard Olney
Format
Paperback
Language
English
Publication Year
2005
Genre
Cookbooks
Number of Pages
320 Pages

Dimensions

Item Height
280mm
Item Width
235mm
Item Weight
1265g

Additional Product Features

Title_Author
Richard Olney
Country/Region of Manufacture
United Kingdom

Item description from the seller

stickers2020

stickers2020

100% positive Feedback
809 items sold
Joined May 2014

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
4.9
Communication
5.0

Seller Feedback (325)

t***s (930)- Feedback left by buyer.
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Quick post, great communication, a pleasure to deal with
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Past 6 months
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Nice new badge, packaged well and quick postage, thanks

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