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Managing the Built Environment in Hospitality Facilities by Thomas Jones and...

1974tara35
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Condition:
Acceptable
“outer cover is in pretty bad shape, but all contents inside are intact. There is some light ”... Read moreabout condition
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Located in: Slidell, Louisiana, United States
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eBay item number:275655996625
Last updated on 02 Mar, 2023 14:58:36 AEDSTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“outer cover is in pretty bad shape, but all contents inside are intact. There is some light ...
Genre
Management
Subject
Environment
ISBN
9780135135747

About this product

Product Identifiers

Publisher
Pearson Education
ISBN-10
0135135745
ISBN-13
9780135135747
eBay Product ID (ePID)
71171578

Product Key Features

Number of Pages
368 Pages
Publication Name
Managing the Built Environment in Hospitality Facilities
Language
English
Publication Year
2009
Subject
Industries / Hospitality, Travel & Tourism, Facility Management
Type
Textbook
Subject Area
Business & Economics
Author
Dina Zemke, Thomas Jones
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
23.2 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
College Audience
LCCN
2008-045458
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
647.94
Table Of Content
Table of Contents PART I: THE IMPACT OF FACILITIES MANAGEMENT 1. The Study of Facilities Management 2. The Engineering Department 3. Issues and Trends PART II: BUILDING SYSTEMS 4. Solid and Hazardous Waste 5. Water 6. Electrical Systems 7. Heating 8. Air Conditioning 9. Ventilation 10. Life Safety and Security 11. Building Transportation 12. Communication Systems & The Management of Sound 13. Other Building Systems PART III: BUILDING PLANNING AND DESIGN 14. The Building Envelope and Exterior Elements 15. The ADA Appendices Glossary Index
Synopsis
For courses in Facilities Management. Written for undergraduates, this book provides basic knowledge of the role facilities play in the hospitality industry, how building systems work and how buildings are put together. Unlike competing books, it uses an accessible and conversational tone to describe key vocabulary and basic facility management principles. Legal and environmental concerns are addressed throughout, as the book helps students learn how to ask the right questions and take steps to control costs that contribute to the facility's bottom line., Managing The Built Environment In Hospitality Facilities will provide the foundation by which a new hospitality industry manager can make good decisions on operating and investing in this most important of assets. This book provides basic knowledge of the role facilities play in the hospitality industry, how building systems work and how buildings are put together. Unlike competing books, it uses an accessible and conversational tone to describe key vocabulary and basic facility management principles. Legal and environmental concerns are addressed throughout, as the book helps students learn how to ask the right questions and take steps to control costs that contribute to the facility's bottom line. Most importantly, the student will be able to ask the right questions (using the correct technical terms) and take the right steps to control costs and contribute to the bottom line of any facilities-intensive business.
LC Classification Number
TX911.3.M27

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1974tara35

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