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What to Cook and How to Cook It by Jane Hornby (2010, Hardcover)
US $17.49
ApproximatelyAU $26.87
Was US $24.99
Save US $7.50 (30% off)
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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US $4.95 (approx. AU $7.60) Economy Shipping.
Located in: North Hollywood, California, United States
Delivery:
Estimated between Wed, 23 Jul and Sat, 26 Jul to 94104
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eBay item number:275783584716
Item specifics
- Condition
- ISBN
- 9780714859583
About this product
Product Information
What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary. The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightfoward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714859583
ISBN-13
9780714859583
eBay Product ID (ePID)
84333623
Product Key Features
Book Title
What to Cook and How to Cook It
Number of Pages
416 Pages
Language
English
Publication Year
2010
Topic
General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
71 Oz, 71.1 Oz
Item Length
10.6 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
'One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever.' Westside, " "A Gen Y Nigella Lawson" - Glamour "UK food writer Hornby's voluminous compendium of culinary classics deserves to make the short list for novice cooks interested in learning how to make the basics from scratch. Over the course of the book's 400‐plus pages, Hornby guides readers through everyday favorites like Huevos Rancheros, Lasagna, Paella, chicken wings and blue cheese dip, and apple pie. Though there are the occasional minor variations on classic recipes (a bay leaf is added to milk simmering for mac and cheese), Hornby's by‐the‐book approach to everyday eating is a terrific resource for those with a taste for tradition. . . a terrific guide." - Publishers Weekly , Starred Review "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever." - Westside ", "Makes cooking a doddle."--Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."--Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."--Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."--Publishers Weekly, 'My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me.' Mail on Sunday, "Makes cooking a doddle."Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."Publishers Weekly, "Makes cooking a doddle."-- Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."-- Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."-- Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."-- Publishers Weekly, 'Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition.' Publishers Weekly, 'makes Cooking a Doddle' Sunday Times
Publication Date
2010-10-02
Photographed by
Angela Moore
Grade from
Seventh Grade
Dewey Decimal
641.5
Grade to
College Graduate Student
Designed by
Hasting, Julia, Schweizer Und Partner Sml Office, Sml Office Schweizer Und Partner
Item description from the seller
Seller feedback (14,349)
- o***g (9)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller was communicative, and very helpful. The packaging was excellent since there was no damage to the products inside. They were kept in very protective condition, so I am truly thankful for that! Posters were as described. No hidden damage or anything along those lines. The description was very accurate as well. Shipping was great as well. I am very satisfied and I would definitely recommend this seller.
- t***i (95)- Feedback left by buyer.Past monthVerified purchaseAbsolute perfect transaction from start to finish. Seller is very communicative and gracious, she even included 2 sets of matching napkins. The plates were wrapped very well and arrived in perfect condition, even arrived early. I am so thrilled with this seller and purchase, way better than described. A++++ Seller. Thank you.
- i***i (15)- Feedback left by buyer.Past monthVerified purchaseThe, NRS Touring Paddle Bag Black and Yellow was well represented on the eBay site. The item was presented as new and was received as new. It was exactly what I was looking for, and exactly what I received. It was well wrapped and well boxed. And the price (amount paid) was very reasonable. I couldn t be happier with the product and the transaction. I would definitely do business with the seller again.
Product ratings and reviews
Most relevant reviews
- 25 Dec, 2019
Great cookbook!
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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