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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Horn, Matt
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Located in: Tennessee, United States
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Estimated between Thu, 6 Jun and Mon, 10 Jun to 43230
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eBay item number:276347653460
Item specifics
- Condition
- ISBN
- 9780760374269
- Book Title
- Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ
- Item Length
- 10.3in
- Publisher
- Harvard Common Press
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / Soul Food, Methods / Barbecue & Grilling, General, Methods / Outdoor
- Item Width
- 8.2in
- Item Weight
- 34.6 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0760374260
ISBN-13
9780760374269
eBay Product ID (ePID)
10050079676
Product Key Features
Book Title
Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Soul Food, Methods / Barbecue & Grilling, General, Methods / Outdoor
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
224 Pages
Dimensions
Item Length
10.3in
Item Height
0.8in
Item Width
8.2in
Item Weight
34.6 Oz
Additional Product Features
Lc Classification Number
Tx840.B3h664 2022
Reviews
"From charred lows to perfectly rendered highs, Pitmaster Matt Horn tells the tale of his "West Coast Barbecue." This book has all the heart and soul of his journey and the recipes that make Horn Barbecue one of the most exciting barbecue joints in the country." -- --Aaron Franklin, Franklin Barbecue, Austin, and author of Franklin Barbecue
Table of Content
Acknowledgments Foreword by Adrian Miller PART ONE: BARBECUE MY WAY INTRODUCTION My Barbecue Journey 1 SMOKING BASICS Types of Smokers Best Woods for Smoking Best Types and Cuts of Meat for Smoking Food Safety when Smoking 10 Common Questions about Smoking My Top Tips for the Very Best Barbecue 2 MEATS AND BIRDS Hot Links from Scratch Jalapeo Cheddar Links Andouille Links Boudin Links Smoked Tri-Tip Perfectly Smoked Spareribs Horn Brisket Oven Baby Back Ribs Hog Head Cheese Beef Ribs Meat Loaf Smoked Turkey Breast Oxtails Burn Barrel Chicken Smoked Duck Smoked Pig Feet Burnt Ends Whole Hog Smoked Burgers Smothered Neck Bones Smoked Rabbit Smoked Lamb Shoulder 3 SIDES Classic Slaw Nina's Potato Salad Mac and Cheese Granny's Potatoes Collards Watermelon Salad Black-Eyed Peas Southern Fried Cabbage Matt's Red Beans and Rice Jambalaya Candied Yams Beans and Greens Southern Green Beans Smoked Pit Beans Shrimp and Grits Classic Corn Bread Deviled Eggs Hoe Cakes 4 PICKLES TO SERVE WITH YOUR 'Q Pickled Red Onions Pickled Okra Pickled Green Beans Pickled Carrots Pickled Pig Feet 5 DESSERTS Bread Pudding Lemon Cake Rum Cake Banana Pudding Red Velvet Cake Pineapple Upside-Down Cake Coconut Cake Kahla Cake Key Lime Cake Sour Cream Cake Georgia Peach Cobbler Sweet Potato Pie 7UP Cake 6 SAUCES AND RUBS Sweet Barbecue Sauce Spicy Barbecue Sauce Honey Mustard Barbecue Sauce Vinegar Sauce Bourbon Sauce Blueberry Sauce Watermelon Sauce Hog Mop Cranberry Sauce Horn Rub About the Author Index
Lccn
2021-051540
Dewey Decimal
641.76
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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eBay item number:276347653460
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Tennessee, United States
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Postage and handling | To | Service | Delivery*See delivery notes |
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US $14.95 (approx. AU $22.48) | United States | Standard Shipping | Estimated between Thu, 6 Jun and Mon, 10 Jun to 43230 |
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