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Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners: a...

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Located in: Coeur d'Alene, Idaho, United States

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eBay item number:276430184677

Item specifics

Condition: Very good: A book that does not look new and has been read but is in excellent condition. No obvious ... Very good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9781400082544

Book Title: Rachael Ray 365: No Repeats : a Year of Deliciously Different Dinners: a Cookbook

Item Length: 9.8 in

Publisher: Crown Publishing Group, T.H.E.

Publication Year: 2005

Format: Perfect

Language: English

Illustrator: Yes

Item Height: 0.9 in

Author: Rachael Ray

Genre: Cooking

Topic: Methods / Quick & Easy, Regional & Ethnic / American / General, Specific Ingredients / Meat

Item Width: 7.4 in

Item Weight: 28.9 Oz

Number of Pages: 352 Pages

About this product

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With Rachael Ray's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo " 365 days a year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again.

Product Identifiers

Publisher

Crown Publishing Group, T.H.E.

ISBN-10

1400082544

ISBN-13

9781400082544

eBay Product ID (ePID)

45407547

Product Key Features

Book Title

Rachael Ray 365: No Repeats : a Year of Deliciously Different Dinners: a Cookbook

Author

Rachael Ray

Format

Perfect

Language

English

Topic

Methods / Quick & Easy, Regional & Ethnic / American / General, Specific Ingredients / Meat

Publication Year

2005

Illustrator

Yes

Genre

Cooking

Number of Pages

352 Pages

Dimensions

Item Length

9.8 in

Item Height

0.9 in

Item Width

7.4 in

Item Weight

28.9 Oz

Additional Product Features

Intended Audience

Trade

Lc Classification Number

Tx833.5.R387 2005

2005

Lccn

2005-023361

Dewey Decimal

641.5/55

Dewey Edition

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eBay item number:276430184677

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Coeur d'Alene, Idaho, United States

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by uwpro
14 Aug, 2006
Rachael Ray 365: No Repeats 30 Minute Meal Cookbook
I received this cookbook as a gift, so thought I would give it a try as I often have a hectic schedule and not a lot of time to repair meals. I was rather disappointed to discover virtually no photos of the plated finished products. In fact, there are only 8 such pages. Many of the recipes call for ingredients that are not staples in most kitchens and are also not readily available in our small town grocery store. Most recipes require ten or more ingredients with several requiring more than 20 ingredients. While I realize I am by no means a gourmet cook, I didn't even recognize what some of the ingredients were. Many of the recipes also call for liquor of some type which is not a staple in my home. I was also a little disappointed to discover that a new recipe was in fact only a ... I received this cookbook as a gift, so thought I would give it a try as I often have a hectic schedule and not a lot of time to repair meals. I was rather disappointed to discover virtually no photos of the plated finished products. In fact, there are only 8 such pages. Many of the recipes call for ingredients that are not staples in most kitchens and are also not readily available in our small town grocery store. Most recipes require ten or more ingredients with several requiring more than 20 ingredients. While I realize I am by no means a gourmet cook, I didn't even recognize what some of the ingredients were. Many of the recipes also call for liquor of some type which is not a staple in my home. I was also a little disappointed to discover that a new recipe was in fact only a variation of the proceeding one by either adding or omitting one or more ingredients. For instance, there is Cod in a Sack, French Fish in a Sack, and Spanish Fish in a Sack. I have tried a couple of the recipes. One I found I could easily complete in the recommended 30 minutes, and it was quite good, while the other took much longer. I do not think I would purchase this for anyone, and I would be hard pressed to recommend it to most of my friends or acquaintances as I did not find it easy to use.
by pccpeach
26 Dec, 2005
Rachael Ray 365 No Repeats by the Foodnetwork Queen!
I have watched Rachael Ray off and on for several years. Did you know she used to be a food buyer for a gourmet restaurant? Did you know she used to have a LIVE audience and she would do the same thing, prepare 30 minute meals right in front of them? Now that's some hustling! That was in the early days before she became a star! I purchased this book at a book signing 2 weeks ago. I know I will love making the recipes. I work 2 jobs and I need a way to make interesting meals without making the same thing over and over! Rachael has been criticized by FOODIES (gourmet food addicts & experts) for the very thing that makes her great. FOODIES say she doesn't use gourmet foods and when she is cooking she talks so that even the inexperienced cook can understand what to do. Is she really ... I have watched Rachael Ray off and on for several years. Did you know she used to be a food buyer for a gourmet restaurant? Did you know she used to have a LIVE audience and she would do the same thing, prepare 30 minute meals right in front of them? Now that's some hustling! That was in the early days before she became a star! I purchased this book at a book signing 2 weeks ago. I know I will love making the recipes. I work 2 jobs and I need a way to make interesting meals without making the same thing over and over! Rachael has been criticized by FOODIES (gourmet food addicts & experts) for the very thing that makes her great. FOODIES say she doesn't use gourmet foods and when she is cooking she talks so that even the inexperienced cook can understand what to do. Is she really cooking in 30 minutes? On Rachael Ray's show, she cooks from start to finish in 30 minutes. One must realize that she is well practiced at this but she gives you tips on how you can do it too. In fact, I learned some of those same tips when I was in some CULINARY ARTS classes in college. It's like you get the knowledge without attending the class! (Now these tips are not all that I have learned, but I thought they would help) 1. Use a GARBAGE BOWL for all your garbage until you're done. 2. Pre-wash your vegetables and herbs (Rachael does it after shopping) 3. Use proper cutting techniques and good knives. (a dull knife requires more work and effort and is actually dangerous to use) 4. Use a tray to collect everything you need and get it out all at once at the beginning of your cooking. 5. Have a well organized kitchen. Now I did watch an episode where even Rachael couldn't find one of her utensils, but for the most part she knows where everything is. The only thing that really changes on her set is the ingredients that are in her little cabinet. I will say this, it is very easy to have too many pots, pans, dishes, utensils, and ingredients. Right now, I know I'm about to get there if I don't act fast and tidy it up. You really don't need 10 wooden spoons and 5 spoonulas. If you pare down your kitchen equipment, it will be easier to find what you need. 6. Plan your meals. You can plan your meals even up to a month ahead. Shop based on your menu. Keep in mind what is on sale and in season. 7. Know your recipe. Yes you can cook more than one thing at a time! It has taken some practice, but my family appreciates when everything is done at the same time. Start with the most complicated or longest cooking item first (usually an entree or meat dish). If you're having rice and steamed vegetables, get those pots ready and hot. Then get those cooking while you're working on the first menu item. 8. Take shortcuts. One of Rachael's favorite shortcuts is the use of chicken stock. She says it often gives that all-day-cooking kind of taste. There's even some tips on shortcuts in this book. 9. Make variations of a recipe. Once you know a master recipe really well, you can make a variation by substituting ingredients. 10. Use cuts of meat that cook quickly. If you have a large chicken breast, you can cut it into smaller portions so that it will cook faster. Also, if you cut your vegetables all about the same size, they will cook more evenly and will be finished cooking at the same time! I hope this helps! Please send me a message if you have any questions. Please also see my auction for Rachael Ray's SIGNED 365: No Repeats
by esthers_place827
29 Dec, 2008
Easy Recipes, take longer than 30 minutes
Rachael Ray makes cooking easy. Although the recipes take longer than 30 minutes, they're great. If I could walk into my kitchen and find the exact amount of onions minced, and garlic, etc. it probably would take 30 minutes. So long as you take that into consideration, it's wonderful. While the menus are simple, what I disliked most is that significant percentage of the recipes contain pepper (of all sorts). Most recipes you can eliminate the "offending" ingredient and make it great. Of course, if you look spicy, just leave it in! I highly recommend this cookbook for all.Rachael Ray makes cooking easy. Although the recipes take longer than 30 minutes, they're great. If I could walk into my kitchen and find the exact amount of onions minced, and garlic, etc. it probably would take 30 minutes. So long as you take that into consideration, it's wonderful. While the menus are simple, what I disliked most is that significant percentage of the recipes contain pepper (of all sorts). Most recipes you can eliminate the "offending" ingredient and make it great. Of course, if you look spicy, just leave it in! I highly recommend this cookbook for all.
by fostermom_of_75
27 Feb, 2010
Rachel Ray. Every kitchen library needs this book!
I was interested in this book because I have been making meals for my family for over 36 years and I am bored. I am an avid fan of 30 min meals so I researched this book and decided I'd like it. I don't like it I LOVE it!! Her witty comments are peppered throughout the recipes making it a delightful read. Some of the recipes she gives you tips on variations and since we eat clean {see Leviticus} the changes are most helpful. The recipes are mostly simple easy and quick! It makes eating in more desireable. There is one section where Rachel uses restaurant fare to design meals. I would highly recommend this cookbook for all households, teens and single folk. Would make an excellent shower or housewarming gift!!I was interested in this book because I have been making meals for my family for over 36 years and I am bored. I am an avid fan of 30 min meals so I researched this book and decided I'd like it. I don't like it I LOVE it!! Her witty comments are peppered throughout the recipes making it a delightful read. Some of the recipes she gives you tips on variations and since we eat clean {see Leviticus} the changes are most helpful. The recipes are mostly simple easy and quick! It makes eating in more desireable. There is one section where Rachel uses restaurant fare to design meals. I would highly recommend this cookbook for all households, teens and single folk. Would make an excellent shower or housewarming gift!!
by mjsconsignments
01 Mar, 2007
Recipes for Real People
I love her shows, I love her magazine, and I loved several of her other books. This one did not disappoint. There is a lot here to like. Many of these recipes I would repeat because they are very good. I have two cautions that could be important considerations for you if you want to buy this book: 1. These are not ALL 30 minute recipes. There is more cooking time and sometimes there are many ingredients involved in some of these. 2. If you or someone you cook for has a shellfish allergy (as I do) or just a shellfish or general seafood aversion, about 20% of this book will be unusable to you. If you like to cook, you like variety, and you don't mind it taking a bit longer than 30 minutes sometimes, then I highly recommend this book.I love her shows, I love her magazine, and I loved several of her other books. This one did not disappoint. There is a lot here to like. Many of these recipes I would repeat because they are very good. I have two cautions that could be important considerations for you if you want to buy this book: 1. These are not ALL 30 minute recipes. There is more cooking time and sometimes there are many ingredients involved in some of these. 2. If you or someone you cook for has a shellfish allergy (as I do) or just a shellfish or general seafood aversion, about 20% of this book will be unusable to you. If you like to cook, you like variety, and you don't mind it taking a bit longer than 30 minutes sometimes, then I highly recommend this book.

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Rachael Ray 365: No Repeats 30 Minute Meal Cookbook

Rachael Ray 365 No Repeats by the Foodnetwork Queen!

Easy Recipes, take longer than 30 minutes

Rachel Ray. Every kitchen library needs this book!

Recipes for Real People

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